- eggs
- vanilla
- flour
- cream cheese
- sugar
- sugar
- graham cracker crumbs
- sour cream
147 calories per cup, 1 g fat (1 g saturated), 56 mg sodium, 4 mg cholesterol
- ice
- low-fat vanilla yogurt
- frozen strawberries
- pomegranate or cranberry juice
- vanilla
- flour
- salt
- baking soda
- sugar
- butter
- large eggs
- vanilla
- buttermilk
- graham cracker crumbs
- sugar
- sugar
- cream cheese
- flour
- vanilla
- eggs
- sour cream
- chicken wings
- hoisin sauce
- soy sauce
- ketchup
- rice-wine vinegar
- freshly squeezed lime juice
- light-brown sugar
- chopped garlic
- chopped fresh ginger
- Asian chile paste
- Coarse salt and freshly ground pepper
- Vegetable-oil cooking spray
- lemon juice
- Original Bisquick
- sugar
- vanilla
- eggs
- olive oil
- chicken broth
- teriyaki sauce
- Birds Eye sugar snap stir-fry
- eggs
- sugar
- baking powder
- baking soda
- salt
- ground cinnmon
- ground ginger
- freshly grated nutmeg
- buttermilk
- vanilla extract
Delicious on their own, these scrambled eggs can also be spooned over toasted country-style bread and topped with grilled tomatoes and grated Parmigiano-Reggiano cheese. Or spread soft goat cheese on slices of toast, top with the eggs and garnish with chopped green onions
- eggs
- heavy cream
The gal that posted the recipe said these bars were “much requested” and that “people die over them” so I had to give em a whirl. The recipe was super easy, the crust came together in a snap using my food processor and the filling was even more simplistic (I love simple)! I snuck a taste of the filling before I poured it onto the crust and for a moment, I felt compelled to lick the bowl. Seriously, these bars are amazing, if you like pecans, make this recipe!
- all-purpose flour
- white sugar
- salt
- butter
- eggs
- light corn syrup
- brown sugar
- white sugar
- vanilla extract