- Tofu Mayonnaise
- cashew butter or tahini
- finely chopped celery
- chopped olives
- chopped pecans
Works well with Tofu Mayonnaise and black olives on corn bread.
- legumes
- water
- salt to taste
The oil can be left out of this recipe to make it low in fat. It has plenty of protein on a whole grain bread, so it completes sandwiches well with simply sliced vegetables.
- tofu
- tahini
- dill seed
- vinegar
- prepared mustard
- honey
- oil
- salt to taste
- potatoes
- zucchini
- onion
- tomatoes
yummy sauteed green beans
- green beans
- chopped fresh basil
- sliced mushrooms
comment from original poster: “These bars made a nice snack for the trip down to L.A.. The recipe came without directions on the oven temperature setting, so I estimated 375F. The bars were moist, sweet, chewy and enjoyed by all, but I would go with a shallower pan next time- 9 by 13 inches as directed rather than my 8×11, or up the temperature by 25F, or lengthen the baking time 5-10 minutes, etc., etc..”
- whole wheat flour
- raisins
- red pepper
- turmeric
- garlic powder
- chicken breasts
- jalapeño peppers
- tomatoes
- cilantro
- split peas
- garlic powder
- turmeric
- dry mustard
- cayenne pepper
- cayenne pepper
Guests at trendy spas and tony restaurants guzzle this simple-yet-sophisticated calorie-free alternative to water.
- mint leaves
- medium cucumbers
- small lime
- medium orange
- cold water
115 cal.
- 1oz vanilla vodka
- peach slices
- 1oz SF Peach Torani Syrup
- Breyer’s Cal Smart Vanilla Ice Cream
- crushed ice
- Splenda packet