You might need to buy:
- 2T light margarine
- grated parmesan
- snipped fresh chives
- dried thyme
- paprika
- garlic powder
You might need to buy:
- Flour
- Pepper
- Season All
- Salt
- Mix in a Gallon Size Ziploc or Large Bowl:
- Paprika
- Chicken
- milk
ready in about 30 minutes;
serves 4
You might need to buy:
- 25g Puy lentils
- semi-dried SunBlush tomatoes
- basil
- extra-virgin olive oil
- mixed green leaves
You might need to buy:
- cabbage
- bacon bits
- lemon juice
- worcestershire sauce
- salt and pepper
ready in about 20 minutes;
serves 8
You might need to buy:
- unsalted butter
- flour
- whole milk
- Salt and pepper to taste
- Broccoli
- Green beans
- sugar snap peas
- cauliflower
ready in about 30 minutes;
serves 6
You might need to buy:
- large jar diced pimientos
- tuna
- frozen chopped spinach
- egg noodles
- onion
I also tripled the amounts of garlic and black pepper that went into it. Add a chicken boullion cube to your cream sauce. Spray baking dish with cooking spray instead of butter. Double recipe for 9 × 13 pan. Added 1tsp each:thyme nutmeg and crushed red pepper. Doubled garlic. Minced mushrooms (So the kids wouldn’t know!!) Put a splash of white wine in with the veggies as the sauteed. Omitted peas (don’t like them). Added 1/4 cup of parmesan ,1/4 package of cream cheese and half the cheddar cheese to the sauce.Added 1/2cup of quartered cherry tomatoes. Topped with remaining cheese then topped with corn flakes instead of bread crumb mixture.
serves 6
You might need to buy:
- all-purpose flour
- milk
- salt and pepper to taste
- bread crumbs
- shredded Cheddar cheese
serves 4
You might need to buy:
- packed brown sugar
- fresh pineapple chunks
You might need to buy:
- butter or margarine
- sugar
- brown sugar
- beaten eggs
- applesauce
- flour
- soda
- salt
- cinnamon
- nutmeg
- water
- orange juice
- chopped nuts