- chicken broth
- yellow cornmeal
- paprika
- garlic powder
- freshly ground black pepper
- ground red pepper
- dried oregano
- dried thyme
- uncooked stone-ground grits
- freshly grated Parmesan cheese
- butter
- large sea scallops
- olive oil
- Vanilla Beurre Blanc:
- minced shallot
- clam juice
- whipping cream
- vanilla bean paste or vanilla extract
- vanilla vodka
As recommended, made the following changes, and it turned out wonderfully:
2 T. olive oil,
1 T. melted butter,
3/4 tsp basil,
1/2 tsp salt,
3 T lemon juice,
1 tsp dried parsley,
dash of dill weed.
- lemon juice
- ground black pepper
- dried basil
- light olive oil
I always make a little foil packet for each fillet and close it up, leaving a little room for air to circulate inside. If you bake the foil packets on a cookie sheet at 425 for about 15 minutes (slightly longer depending on number of fillets), the salmon cooks to perfection every time! This is a great recipe to use when preparing salmon in foil packets…
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- soy sauce
- brown sugar
- water
- vegetable oil
- vegetable oil
- rice vinegar
- sesame oil
- soy sauce
- chopped green onions
- grated fresh ginger root
- minced garlic
pie
Hard Copy
- uncooked pie shell deep dish
- bourbon
- whipping cream
- bourbon
- 250g icing sugar
- 55g pistachios
- For the buttercream
- 20g caster sugar
- 200g icing sugar
- 55g ground almonds
- 55g pistachios
Can also use a bundt pan – can also put topping in the center of the cake as a filling.
Rather than 1 cup of butter, I use 1/4 cup butter, 3/4 unsweetened applesauce, and slightly increase the amount of light sour cream (~1 1/4 cups).
- all-purpose flour
- baking powder
- sour cream
- white sugar
- eggs
- vanilla extract
- brown sugar
- chopped pecans
- ground cinnamon
- unsweetened applesauce
- egg whites
- egg
- raisins
- baking soda
- baking powder
- ground cinnamon
- white sugar
- whole wheat flour
- all-purpose flour
- vanilla extract
- chopped walnuts
Add the zest of one orange for more orange flavor.
May need to make a double batch for muffins or half the filling amount. Do not overfill with filling or muffins will sink.
- vanilla extract
- buttermilk
- orange juice
- vegetable oil
- baking powder
- white sugar
- all-purpose flour
- eggs
- brown sugar
- ground cinnamon
- all-purpose flour
- white sugar
- ground cinnamon
- softened butter
- all-purpose flour
- sugar
- grated lemon peel
- baking powder
- baking soda
- egg
- lemon or plain yogurt
- lemon juice
- TOPPING:
- lemon juice
- sugar
- grated lemon peel