serves 4
You might need to buy:
  • chicken broth
  • yellow cornmeal
  • paprika
  • garlic powder
  • freshly ground black pepper
  • ground red pepper
  • dried oregano
  • dried thyme
  • uncooked stone-ground grits
  • freshly grated Parmesan cheese
  • butter
  • large sea scallops
  • olive oil
  • Vanilla Beurre Blanc:
  • minced shallot
  • clam juice
  • whipping cream
  • vanilla bean paste or vanilla extract
  • vanilla vodka
Belongs to rosie Baked Salmon II 

As recommended, made the following changes, and it turned out wonderfully:
2 T. olive oil,
1 T. melted butter,
3/4 tsp basil,
1/2 tsp salt,
3 T lemon juice,
1 tsp dried parsley,
dash of dill weed.

Instead of wrapping fillets individually, I just put the foil on top of the baking dish.
serves 2
You might need to buy:
  • lemon juice
  • ground black pepper
  • dried basil
  • light olive oil
Belongs to rosie Grilled Salmon I 

I always make a little foil packet for each fillet and close it up, leaving a little room for air to circulate inside. If you bake the foil packets on a cookie sheet at 425 for about 15 minutes (slightly longer depending on number of fillets), the salmon cooks to perfection every time! This is a great recipe to use when preparing salmon in foil packets…

serves 2
You might need to buy:
  • lemon pepper to taste
  • garlic powder to taste
  • salt to taste
  • soy sauce
  • brown sugar
  • water
  • vegetable oil
serves 6
You might need to buy:
  • vegetable oil
  • rice vinegar
  • sesame oil
  • soy sauce
  • chopped green onions
  • grated fresh ginger root
  • minced garlic
Belongs to dclark Fox Hunter Pie  

pie
Hard Copy

ready in about an hour and 10 minutes; serves 8
You might need to buy:
  • uncooked pie shell deep dish
  • bourbon
  • whipping cream
  • bourbon
ready in about an hour and 20 minutes
You might need to buy:
  • 250g icing sugar
  • 55g pistachios
  • For the buttercream
  • 20g caster sugar
  • 200g icing sugar
  • 55g ground almonds
  • 55g pistachios

Can also use a bundt pan – can also put topping in the center of the cake as a filling.

Rather than 1 cup of butter, I use 1/4 cup butter, 3/4 unsweetened applesauce, and slightly increase the amount of light sour cream (~1 1/4 cups).

You might need to buy:
  • all-purpose flour
  • baking powder
  • sour cream
  • white sugar
  • eggs
  • vanilla extract
  • brown sugar
  • chopped pecans
  • ground cinnamon
serves 18
You might need to buy:
  • unsweetened applesauce
  • egg whites
  • egg
  • raisins
  • baking soda
  • baking powder
  • ground cinnamon
  • white sugar
  • whole wheat flour
  • all-purpose flour
  • vanilla extract
  • chopped walnuts

Add the zest of one orange for more orange flavor.

May need to make a double batch for muffins or half the filling amount. Do not overfill with filling or muffins will sink.

serves 12
You might need to buy:
  • vanilla extract
  • buttermilk
  • orange juice
  • vegetable oil
  • baking powder
  • white sugar
  • all-purpose flour
  • eggs
  • brown sugar
  • ground cinnamon
  • all-purpose flour
  • white sugar
  • ground cinnamon
  • softened butter
serves 12
You might need to buy:
  • all-purpose flour
  • sugar
  • grated lemon peel
  • baking powder
  • baking soda
  • egg
  • lemon or plain yogurt
  • lemon juice
  • TOPPING:
  • lemon juice
  • sugar
  • grated lemon peel