serves 6
You might need to buy:
- mushroom caps
- oil
- cream of mushroom soup
- white wine
- oregano
- sour cream
You might need to buy:
- Freshly ground black pepper
- olive oil
- refrigerated pizza dough
ready in about an hour;
serves 4
You might need to buy:
- smokes paprika
- all purpose flour
- ot pepper sauce
- fat free buttermilk
- garlic powder
- cornflake crumbs
Serves 1 – multiply ingredients to serve more.
serves 1
You might need to buy:
- feta cheese
- fresh baby spinach
- balsamic vinegar
serves 6
You might need to buy:
- olive oil
- chopped fresh parsley
- hot pepper sauce
- tomato paste
- dried oregano
- ground black pepper
- skewers
serves 6
You might need to buy:
- chopped fresh basil
- red wine vinegar
- tomato sauce
- olive oil
- cayenne pepper
- skewers
serves 4
You might need to buy:
- ground nutmeg
- salt and pepper to taste
- bread crumbs
- olive oil
- chopped parsley
Instead of flouring them since many people complained it fell off while cooking, I just tossed the scallops directly in the seasonings. Instead of garnishing with Parmesan cheese, I added it to the seasonings. To make sure your scallops don’t get tough, undercook the first bunch so they don’t overcook in the oven while waiting for the second batch to cook. I added wine and butter to the pan juices to make a lovely sauce. I served it all over fettunci.
serves 4
You might need to buy:
- all-purpose flour
- seasoning salt
- dried oregano
- dried thyme
- lemon pepper
- olive oil
- chopped fresh parsley
- lemon juice
serves 4
You might need to buy:
- dried thyme
- dried oregano
- onion granules
- black pepper
- garlic granules
- paprika
- cayenne powder
- vegetable oil
- kosher salt
- sea scallops
serves 4
You might need to buy:
- peeled and diced cucumber
- freshly chopped cilantro leaves
- finely chopped red onion
- finely grated lime zest
- finely chopped jalapeno pepper
- sea scallops
- Freshly ground black pepper
- olive oil