You might need to buy:
- medium onions chopped
- minced garlic
- ground beef
- #2 cans of tomatoes
- water
- chopped celery
- chopped parsley
- salt
- sugar
- pepper
- Bay leaves
- diced basil
ready in about an hour and a half
You might need to buy:
- ground Pork
- ground Beef
- onion chopped
- olive oil
- chopped cooked bacon
- bay leaf
- dried basil
- salt & pepper to taste
You might need to buy:
- olive oil
- flour
- whole milk
- heavy cream
- salt
- black pepper
- Barilla Whole Grain Rotini pasta
You might need to buy:
- rotini or penne pasta
- hot or mild Italian sausage
- baby spinach leaves
- diced tomatoes with basil
- shredded mozzarella cheese
- parmesan cheese
serves 4
You might need to buy:
- broccoli crowns
- extra-vergin olive oil
- julian cut sun-dried tomatoes
- chopped fresh thyme
- dried orecchiette or penne
- lemon juice
- shredded parmesagne cheese
- scallions
Tried – Fantastics
ready in about 25 minutes;
serves 3
You might need to buy:
- large shrimp
- chopped fresh parsley leaves
- lemon
- freshly squeezed lemon juice
- lemon
An old fashioned recipe from a Minneapolis restaurant that opened in 1938 and closed in 2005. It was where I learned to “twirl” my pasta back in the ’50’s.
ready in about an hour and 45 minutes
You might need to buy:
- ground beef
- water
- bay leaf
The filling for these stuffed shells are not too gooey or soft, so not only do they make for an excellent dinner served with a salad on the side, they double as finger food for your next party. Substitute pork sausage for chicken sausage, just add a tablespoon of olive oil to the pan before adding the chicken sausage so it does not stick to the pan.
ready in about 40 minutes;
serves 4
You might need to buy:
- jumbo pasta shells
- minced garlic
- ricotta cheese
- shredded mozzarella cheese
- salt and freshly ground pepper
reduced the “6 oz. butter flavored oil” to 2 oz. butter and 2 oz. extra virgin olive oil
You might need to buy:
- butter and 1/4 cup extra virgin olive oil
- mushrooms
- grilled chicken
- salt and pepper
- basil
- heavy cream
- rigatoni pasta
- parmesan cheese
Tried – Fantastics
ready in about 20 minutes;
serves 4
You might need to buy:
- medium shrimp
- lemons
- small bunch parsley