You might need to buy:
- olive oil
- crushed tomatoes
- chopped fresh parsley
You might need to buy:
- ricotta cheese
- milk
- olive oil
- crushed red pepper flakes
- dried oregano
- dried basil
You might need to buy:
- low-sodium chicken broth
- crumbled feta cheese
You might need to buy:
- uncooked jumbo pasta shells
- olive oil
- chopped onion
- minced garlic
- diced eggplant
- diced red bell pepper
- diced zucchini
- chopped plum tomato
- black pepper
- kosher salt
- Cooking spray
- preshredded Italian 5-cheese blend
ready in about 30 minutes
You might need to buy:
- sun dried tomatoes in oil
- marinated artichoke hearts
- garlic
- Half cup chopped red onion
- Fresh mozzarella salad balls
- Salt and pepper
You might need to buy:
- flour
- kosher salt
- large eggs
- olive oil
- finely chopped burrata
- kosher salt
- butter
- chopped mixed zucchini and yellow summer squash
- finely chopped parsley
You might need to buy:
- Salt
- olive oil
- crushed red pepper
- Pepper
- butter
- linguine
You might need to buy:
- Salt
- olive oil
- penne
- crumbled ricotta salata or feta
An old fashioned recipe from a Minneapolis restaurant that opened in 1938 and closed in 2005. It was where I learned to “twirl” my pasta back in the ’50’s.
ready in about an hour and 45 minutes
You might need to buy:
- oil
- garlic
- ground beef
- water
- salt
- pepper
- sugar
- bay leaf
You might need to buy:
- / 5 oz spaghetti or other long strand pasta of choice
- / 14 oz canned crushed tomato
- Salt and pepper
- Extra virgin olive oil
- Finely chopped parsley