You might need to buy:
- bowtie pasta
- chopped garlic
- Tbl olive oil
- chopped fresh spinach
- broccoli florets
- prepared Alfredo sauce
- prepared basil pesto sauce
- Italian seasoning
- Tbl shredded Parmesan cheese
You might need to buy:
- cavatelli pasta
- homemade marinara sauce or your favorite jar sauce if you so choose
- grated Romano
- butter
- fresh basil leaves
- Sweet or mild Italian sausage bulk
You might need to buy:
- Fettuccini Pasta
- Tbs. Sun-dried Tomato
- Fl. Oz. Alfredo Sauce
- Broccolini
- Parmesan Cheese
- Tbs. Butter
You might need to buy:
- Ravioli
- seasoned bread crumbs
- store-bought basil pesto
- extra-virgin olive oil
- egg roll wrappers
- large egg and 1 tablespoon water for egg wash
- Tomato Broth
- whole vine-ripened tomatoes
- salt
- Garlic Puree
- Makes 2 tablespoons
- whole head garlic
- olive oil
You might need to buy:
- linguine
- julienned oil-packed sun-dried tomatoes
- lemon juice
- minced fresh parsley
- crumbled feta
- grated Parmesan
You might need to buy:
- whole wheat penne
- salt
- pepper
- chicken broth
- dry white wine
- fresh baby spinach
- crumbled feta
You might need to buy:
- uncooked whole wheat bow tie pasta
- olive oil
- ground pepper
- crumbled feta
You might need to buy:
- sliced fresh mushrooms
- olive oil
- salt
- pepper
- potato gnocchi
- Alfredo sauce
- prepared pesto
You might need to buy:
- plum tomatoes
- onion
- olive oil
- salt
- pepper
- uncooked spaghetti
- Fresh basil
- romano cheese
You can prepare this in advance (and refrigerate) up until the final step, when you bake for 30 minutes. Just be sure to bring the dish to room temperature before you throw it in the oven.
ready in about an hour;
serves 4
You might need to buy:
- baby spinach
- shredded ricotta salata
- shredded Italian fontina cheese
- crushed tomatoes
- ziti
- shakes oregano
- butter
- Shake of red pepper flakes
- salt & pepper
- all-purpose flour
- tomato paste
- whole milk
- nutmeg
- plain bread crumbs
- olive oil