Belongs to maude macaroni and cheese 
You might need to buy:
  • salt
  • dry mustard
  • flour
  • butter
  • 0z box macaroni less about 1/5 box- after cooked
  • whole milk
  • cheese-2 C for sauce and 2 C for topping
You might need to buy:
  • For the Gremolata:
  • olive oil
  • fresh bread crumbs
  • chopped walnuts
  • minced fresh parsley
  • minced lemon zest
  • Salt to taste
  • For the pasta:
  • dry orecchiette
  • For the sauce:
  • olive oil
  • minced shallots
  • minced fresh garlic
  • minced fresh rosemary
  • dry white wine
  • heavy cream
  • grated Romano
  • freshly grated nutmeg
  • Salt and red pepper flakes to taste
You might need to buy:
  • dry rigatoni
  • kosher salt
  • minced fresh garlic
  • dried oregano
  • red pepper flakes
  • sugar
  • salt and pepper
  • crumbled ricotta salata
  • chiffonade fresh basil
Belongs to maude Gnocchios 
You might need to buy:
  • instant mashed potatoes- cooked according to instructions
  • salt
  • eggs-room temp
  • Chicken stock to cook gnocchi in

Can make ahead 1-2 days

You might need to buy:
  • Potatoes - cooked
  • cream cheese- room temp
  • sour cream
  • butter- soft
You might need to buy:
  • cheddar cheese
  • sour cream
  • cream cheese
  • salt/pepper
  • butter
  • Potato pulp
  • Save shells to refill
  • Baked Potatoes- still warm
  • salt and pepper
  • parsley to top potato
  • Bacon Bits
You might need to buy:
  • garlic minced
  • olive oil or cannola
  • hard boiled eggs
  • red wine vinegar
  • fresh parsley
Belongs to maude Alfredo Sauce 
You might need to buy:
  • grated parmesian-or up to 11/2 c
  • chopped garlic cloves
  • whipping cream-room temperature
  • butter-melted
  • Noodles- cooked and warm
Belongs to maude Tomato Meat Sauce 
You might need to buy:
  • baking soda
  • Meat wanted for sauce/ browned and removed
  • chicken broth
  • tom paste
  • garlic/herb pasta sauce
  • 6# can Primo Gusto tom puree from GFS
You might need to buy:
  • elbow macaroni
  • whole milk
  • unsalted butter
  • flour
  • nutmeg
  • heavy cream
  • shredded Gruyère cheese
  • freshly grated Parmesan cheese
  • Coarse salt and freshly ground black pepper - to taste