Intended as a guideline.
- Pan drippings from what ever you fried
- Flour
- salt & pepper to taste
- Milk
This was pretty good used as a glaze on my boiled ham recipe in this book. I actually made with crasins, boiled my ham, pulled out of water, scored top of ham, glazed and placed in a 350 degrees oven for 15-20 minutes.
- dry mustard
- flour
- brown sugar
- vinegar
- water
Goes with Caprese Tartlets
- white bread or crusts from 8 slices
- grated Parmesan cheese
- Kosher salt and freshly ground black pepper
- flour
- large egg
- water
- vegetable oil
- butter
- lemon wedges
I finally tried this glaze! I started by boiling my ham as usual, cut back on time, then placed in a pan put glaze on, covered and finished off in the oven. I’ve never gotten so many compliments!
I prefer to boil my ham…bet you could use this glaze after boiling ham and just put in oven to set glaze.
- honey
- brown sugar
- bourbon
- Dijon mustard
- orange juice
- About 1/2 cup dried cranberries
- smoked ham half
Haven’t tried making this as yet…but I’ve eaten several versions of this.
Pronounced “ether-nich-ah”.
Old farm recipe.
- See directions...
I haven’t tried making this yet…but have eaten various homemade and store bought versions all my life. Sheree is a good cook and a good ’ole country girl that has been slaughtering hogs all her life.
- course ground black pepper
- minced garlic
- canning & pickling salt
- fine ground black pepper
- cubed Boston butt or other pork
Intended as a guideline.
- salt & pepper to taste
- Pan drippings from what ever you fried
- Flour
- Milk
I never bake a ham…way too dry and salty. This is so easy and very moist!
- large picnic ham
- water
Haven’t tried.
- spaghetti sauce
- milk
- seasoned bread crumbs
- garlic minced
- chopped onion
- cip low-sodium soy sauce
- bornw sugar
- Grated fresh ginger
- Chinese 5-spice powder
- Kosher Salt and Black pepper
- pork shoulder
- long grain white rice
- medium head of bok choy
- scallions sliced