8 November 2011 Easy and very tasty.
9 to 11 hours on Low or 5 to 7 hours on High
Best barbecue sauce – Bulls-Eye Original Barbecue Sauce
serves 8
You might need to buy:
- Salt and pepper
- cayenne pepper
- onion powder
- ground cumin
- garlic powder
- sweet paprika
- Cider vinegar
serves 8
You might need to buy:
- pork shoulder
- apple juice or 1 cup apple cider
- hoisin sauce
- five-spice powder
serves 10
You might need to buy:
- fresh coarse ground black pepper
- orange marmalade
- creole mustard
- snipped fresh rosemary
- Garnish:
- fresh rosemary sprig
serves 4
You might need to buy:
- burrito-size flour tortillas
- shredded parmesan cheese
serves 6
You might need to buy:
- olive oil
- finely chopped garlic
- chicken stock or 6 cups vegetable stock
- tomato paste
- paprika
- fresh ground black pepper
- minced fresh flat leaf parsley
serves 6
You might need to buy:
- grated orange rind
- fresh orange juice
- balsamic vinegar
- ground allspice
- olive oil
serves 16
You might need to buy:
- GLAZE:
- packed brown sugar
- cornstarch
- orange juice
- water
- Dijon mustard
serves 8
You might need to buy:
- unsweetened apple juice
- Dijon mustard
- cornstarch
- cold water
serves 6
You might need to buy:
- swiss cheese
- -3 cups milk
- flour
- margarine
- diced cooked ham
- salt and black pepper
serves 10
You might need to buy:
- flour
- milk
- water
- chicken bouillon
- shredded cheddar cheese
- cubed potatoes