http://joyinmykitchen.blogspot.com/2009/02/white-cheddar-mac-and-cheese.html
You might need to buy:
- 16oz box of whole wheat penne rigate pasta
- butter
- salt
- pepper
- flour
- milk
- Paprika
http://unfattedfood.blogspot.com/2009/09/9-gnocchi-florentine.html
serves 4
You might need to buy:
- 17oz package fresh whole wheat gnocchi
- onion chopped
- dried Italian seasoning
- fat free marinara sauce
- black pepper
- grated Parmesan cheese
http://www.yumsugar.com/Simple-Sharp-Cheddar-Macaroni-Cheese-Leeks-5451627
serves 6
You might need to buy:
- all purpose flour
- whole milk
- Dijon mustard
- large eggs
- penne pasta
http://www.foodandwine.com/recipes/carrot-macaroni-and-cheese
One Serving 370 cal, 8 gm fat, 4.5 gm sat fat, 58 gm carb, 4 gm fiber.
serves 4
You might need to buy:
- Salt
- chopped tarragon
- Freshly ground white pepper
http://www.delish.com/recipefinder/sweet-potato-garlic-macaroni-cheese
serves 16
You might need to buy:
- Ingredients
- Bechamel:
- * 1 stick butter
- * 1 cup all-purpose flour
- * 8 cups milk
- * Salt and freshly ground black pepper
- * Freshly grated nutmeg
- *
- Mushroom Mixture:
- * 1 tablespoon oil
- * 1 teaspoon dried thyme or fresh thyme leaves
- * 1/2 cup amontillado sherry
- * Salt
- * 3 pounds rigatoni or other big pasta of choice
- *
You might need to buy:
- Hungarian paprika
- olive oil
- heavy cream
- thyme
- cooked rigatoni
- goat cheese
You might need to buy:
- For the Tomato Meat Sauce:
- good olive oil
- lean ground beef
- lean ground lamb
- dry red wine
- ground cinnamon
- dried oregano
- fresh thyme leaves
- cayenne pepper
- Kosher salt and freshly ground black pepper
- For the Bechamel:
- whole milk
- heavy cream
- all-purpose flour
- freshly grated nutmeg
- Salt and freshly ground black pepper
- freshly grated Parmesan or Kasseri cheese
- small shells
You might need to buy:
- PASTA
- Water or other cooking liquid
- SUMMER SQUASH
- olive oil
serves 6
You might need to buy:
- jumbo pasta shells
- ground beef
- shredded mozzarella cheese
- Italian style breadcrumbs
- chopped parsley
- Burgundy wine or 1/4 cup dry red wine
- grated parmesan cheese