http://www.vegetariantimes.com/recipes/11287?section=
serves 9
You might need to buy:
- broccoli florets
- loosely packed parsley leaves
- mint leaves
- lemon juice
- grated lemon zest
- farfalle pasta
http://www.vegetariantimes.com/recipes/10633?section=
serves 4
You might need to buy:
- Tbs. granulated onion
- Tbs. granulated garlic
- low-sodium soy sauce
- Tbs. large flake nutritional yeast
- Tbs. white rice flour
- plain soymilk
- yellow mustard
http://littlehouseofveggies.blogspot.com/2010/03/pasta-alla-formiana_22.html
You might need to buy:
- crushed tomatoes
- sea salt
- fresh ground pepper
http://thepioneerwoman.com/cooking/2009/05/baked-lemon-pasta/
ready in about 45 minutes;
serves 6
You might need to buy:
- Thin Spaghetti
- Salted Butter
- Olive Oil
- Sour Cream
- Plenty Of Grated Parmesan Cheese
- Extra Lemon Juice
http://joyinmykitchen.blogspot.com/2009/02/white-cheddar-mac-and-cheese.html
You might need to buy:
- 16oz box of whole wheat penne rigate pasta
- butter
- salt
- pepper
- flour
- milk
- Paprika
http://unfattedfood.blogspot.com/2009/09/9-gnocchi-florentine.html
serves 4
You might need to buy:
- 17oz package fresh whole wheat gnocchi
- onion chopped
- dried Italian seasoning
- fat free marinara sauce
- black pepper
- grated Parmesan cheese
http://www.yumsugar.com/Simple-Sharp-Cheddar-Macaroni-Cheese-Leeks-5451627
serves 6
You might need to buy:
- all purpose flour
- whole milk
- Dijon mustard
- large eggs
- penne pasta
http://www.foodandwine.com/recipes/carrot-macaroni-and-cheese
One Serving 370 cal, 8 gm fat, 4.5 gm sat fat, 58 gm carb, 4 gm fiber.
serves 4
You might need to buy:
- Salt
- chopped tarragon
- Freshly ground white pepper
http://www.delish.com/recipefinder/sweet-potato-garlic-macaroni-cheese
serves 16
You might need to buy:
- Ingredients
- Bechamel:
- * 1 stick butter
- * 1 cup all-purpose flour
- * 8 cups milk
- * Salt and freshly ground black pepper
- * Freshly grated nutmeg
- *
- Mushroom Mixture:
- * 1 tablespoon oil
- * 1 teaspoon dried thyme or fresh thyme leaves
- * 1/2 cup amontillado sherry
- * Salt
- * 3 pounds rigatoni or other big pasta of choice
- *