serves 3
You might need to buy:
- kosher salt
- heavy cream
- ricotta
serves 8
You might need to buy:
- Good olive oil
- Kosher salt and freshly ground black pepper
- vegetable oil
- smooth peanut butter
- good soy sauce
- dry sherry
- sherry vinegar
- honey
- Asian hot chili oil
- dark toasted sesame oil
- ground cayenne pepper
- spaghetti
ready in about 45 minutes;
serves 8
You might need to buy:
- 85% lean ground beef chuck
- half and half or milk
- chicken broth
- white wine vinegar
- ground black pepper
- salt
- (14-16 oz0 pkg. spaghetti
- Grated parmesan
- Fresh oregano
Jared’s favorite. Very fatty.
ready in about 25 minutes;
serves 4
You might need to buy:
- chopped onion
- heavy cream
- thin spaghetti or fettucine
- grated Parmesan cheese
- ground pepper
- chopped parsley
MAKE AHEAD
The baked penne can be refrigerated, covered, overnight. Rewarm before serving.
You might need to buy:
- extra-virgin olive oil
- tomato puree
- water
- sugar
- bay leaf
- ground fennel
- Salt and freshly ground pepper
- penne
- Creamy Ricotta
- freshly grated Parmigiano-Reggiano cheese
You might need to buy:
- spaghetti
- Salt
- extra-virgin olive oil
- crushed red pepper
- water
- finely chopped parsley
- Freshly ground black pepper
MAKE AHEAD
The sauce can be refrigerated for up to 3 days and frozen up to 1 month.
You might need to buy:
- extra-virgin olive oil
- ground beef
- ground veal
- ground pork
- dry white wine
- chicken stock or canned low-sodium broth
- dried thyme
- bay leaf
- Salt and freshly ground pepper
- heavy cream
- penne rigate
You might need to buy:
- sesame seeds
- rice vinegar
- sesame oil
- white sugar
- salt
- black pepper
- olive oil
- shredded cabbage
You might need to buy:
- chicken thighs
- Marsala wine
- heavy cream
- sliced mushrooms
- minced garlic cloves
- 1oz crumbled Gorgonzola cheese
- 1tbsp fresh chopped parsley
- olive oil
- salt and pepper
- bow-tie pasta