Makes 1 pound
You might need to buy:
- whole wheat flour
- all purpose flour
- salt
- “large” eggs
- tomato paste
- garlic chopped finely
- olive oil
- Water
ready in about 30 minutes;
serves 8
You might need to buy:
- shredded cheddar cheese
ready in about 30 minutes;
serves 5
You might need to buy:
- Worcestershire sauce
- Dijon mustard
- milk
- black pepper
- salt
- all-purpose flour
- uncooked medium elbow macaroni
From the Lake Holm Ward Cookbook
You might need to buy:
- cheddar cheese
- sour cream
- small curd cottage cheese
- elbow macaroni
From K’s recipe cards
You might need to buy:
- cubed chicken or 1 can tuna
- uncooked macaroni
- cream of chicken soup
Jared’s favorite. Very fatty.
ready in about 25 minutes;
serves 4
You might need to buy:
- thin spaghetti or fettucine
- heavy cream
- bacon slices
- Optional additions: Sauteed boneless chicken
ready in about an hour;
serves 6
You might need to buy:
- thinly sliced prosciutto
- grated fontina
- sea salt and white pepper
- unsalted butter
- dry rigatoni
- unsalted butter
New York Times, 1/4/06
This one is just perfect for anyone looking for classic, baked, no-fuss mac and cheese. Serve it with a g’normous green salad, in a feeble attempt at caloric balance, and wine, to remind yourself that you’re a grown-up.
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- dry mustard
- cayenne
- salt
- freshly ground black pepper
- butter
serves 2
You might need to buy:
- macaroni
- onion
- dried porcini
- garlic
- hot red pepper flakes
- flour
- Nutmeg
- Parmesan
You might need to buy:
- extra-virgin olive oil
- garlic
- dried leaf sage
- cannellini beans
- tubular macaroni