You can double this as it freezes very well.
- dry mustard.
- salt.
- paprika.
- worcestshire sauce.
- brown sugar.
- ketchup.
- vegetable oil.
- cayenne.
- water.
- flour.
- cold water.
- wide egg noodles.
“Catherine Cocke, the restaurant’s assistant manager, picks lasagna as one of the Golden Temple’s most popular dishes because ‘it’s a wonderful-tasting dish that’s easy to make at home. I think you’ll find it just as popular with your guests as with ours.’”
- Tomato Sauce:
- Olive oil or water
- finely chopped onions
- crushed tomatoes
- water
- dried basil
- dried oregano
- dried sage
- dried rosemary
- red pepper flakes
- Salt and freshly ground pepper to taste
- Tamari soy sauce to taste
- dried whole-wheat or artichoke lasagna noodles
- cottage cheese
- 1+1/2 cups ricotta cheese
- shredded sharp cheddar cheese
- Grated Romano cheese
“Traditional pesto is very high fat, unlike this low-fat version. This pesto has a wide variety of uses. Try it tossed with penne pasta, strips of grilled chicken, chopped fresh basil, and golden raisins, topped with chopped tomatoes and a touch of Parmesan and black pepper. It’s also excellent on hot or cold sandwiches.”
- fat-free mayo
- chopped garlic
- water
- thawed frozen chopped spinach
- packed fresh basil leaves
This recipe freezes in tupperwares really well.
- dried penne
- minced garlic
- diced tomatoes
- pesto
From the Lake Holm Ward Cookbook
- lemon juice
- fresh basil leaves
- garlic
- salt and pepper to taste
- mayonnaise
- bowtie pasta
- tricolor rotini
- frozen peas
- olive oil
- crumbled feta cheese
- fresh lemon juice
- chopped fresh parsley
- finely chopped fresh oregano or 1 1/2 teaspoons dried
- angel hair pasta or linguine
- extra-virgin olive oil
- orzo
- fresh lemon juice
- chunky peanut butter
- minced fresh ginger
- rice vinegar
- chile garlic sauce
- peanut oil
- table salt
- dried Asian noodle
- penne rigate
- heavy cream
- chopped fresh dill
- salt
- black pepper
A light, easy to make salad that’s pleasing to the palate.
- crumbled feta cheese
- pine nuts
- dried basil
- ground white pepper
- olive oil
- balsamic vinegar