From the Lake Holm Ward Cookbook
You might need to buy:
- cheddar cheese
- sour cream
- small curd cottage cheese
- elbow macaroni
From K’s recipe cards
You might need to buy:
- cubed chicken or 1 can tuna
- uncooked macaroni
- cream of chicken soup
Jared’s favorite. Very fatty.
ready in about 25 minutes;
serves 4
You might need to buy:
- thin spaghetti or fettucine
- heavy cream
- bacon slices
- Optional additions: Sauteed boneless chicken
ready in about an hour;
serves 6
You might need to buy:
- thinly sliced prosciutto
- grated fontina
- sea salt and white pepper
- unsalted butter
- dry rigatoni
- unsalted butter
New York Times, 1/4/06
This one is just perfect for anyone looking for classic, baked, no-fuss mac and cheese. Serve it with a g’normous green salad, in a feeble attempt at caloric balance, and wine, to remind yourself that you’re a grown-up.
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- dry mustard
- cayenne
- salt
- freshly ground black pepper
- butter
serves 2
You might need to buy:
- macaroni
- onion
- dried porcini
- garlic
- hot red pepper flakes
- flour
- Nutmeg
- Parmesan
You might need to buy:
- extra-virgin olive oil
- garlic
- dried leaf sage
- cannellini beans
- tubular macaroni
serves 3
You might need to buy:
- Hot pepper flakes
- spaghetti
- grated Parmesan
serves 2
You might need to buy:
- garlic
- spaghetti
- large egg
- grated Parmesan cheese
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- ground allspice
- ground cinnamon
- black pepper
- salt
- red wine
- lean ground beef
- chopped fresh parsley
- water