Very good. However, you MUST use fresh (almost fresh from the garden) new potatoes…either red or white will work just fine.

Gets rave reviews. — You can use “Tater Tots” too.
Be sure to purchase the hash browns that are cut into small diced pieces…not the shredded. Many people use cream of chicken soup instead of mushroom, I like the mushroom soup. You can just combine everything rather than layer. Personal preference. When I make large amounts of this I use the Ore-Ida regular hash browns…THEN I omit the onions and use one bag of the Ore-Ida O’Brian hash brown potatoes. You can do this anyway and just combine regular hash browns with the O’Brian hash browns.
Diced polish sausage can me mixed in with the potatoes to form an almost complete meal.

Simple but good.

Cindy Beth made these one year when we were over at her house for a fish fry. I never did make scalloped potatoes because they took too long in the oven and boiled over in the microwave. These were delicious and very tender. I have discovered that if you use either low fat margarine or low fat evaporated milk it will bubble over in the microwave. Of course you can adjust the amounts for a smaller casserole.

Old Farm Recipe…and so good with farm fresh new potatoes!

Love sweet potatoes…so rich in vitamins and fiber. This makes fixing them lots easier…and no, they don’t get yucky like a regular potato does in the microwave.

Easy and very good.

Use up that little bit of left over mashed potatoes in this way!

So easy…so quick.

Very good served with fish, seafood, chicken or pork.
This serves 4 people. Amounts can be increased for more servings.