via Slow Cooker from Scratch
PermaLink at: http://whiteonricecouple.com/recipes/slow-cooker-scalloped-potatoes/
12/29/2012 This was very creamy with just the veggies, and very tasty.
- light cream
- vegeta seasoning
- fresh parsley
- potatoes
- vegetable stock
- water
- rapunzel cube
- white pepper
- olive oil
- med potatoes
- cream of chicken soup
- grated cheese
- mayonnaise
- sour cream
- chopped onion
- Mix:
- melted butter
- corn flake crumbs
- large eggs
- onion
- sweet relish
- hot sauce
- kosher salt
- fresh ground pepper
- Butter
- diced onion
- Flour
- salt
- pepper
- milk
- Butter
- shredded cheddar
- cream of mushroom soup
- paprika
- pepper
PermaLink at: http://thefamilydinnerbook.com/in-the-kitchen/2012/11/01/lentil-stew-with-potatoes-and-warm-indian-spices/
COOK’S TIP:
Garam is the Indian word for “warm” or “hot,” and the blend of dry-roasted, ground spices known as garam marsala (gah-RAHM mah-SAH-lah) adds a sense of “warmth” to both palate and spirit. You can find a blend in the spice aisle of any well-stocked grocery store.
LEFTOVER TIP:
The next day, put the stew into a blender and blend until smooth. Then thin it with a bit of milk, broth, or coconut milk so it becomes a soup and give it a fancy new name, like Princess Jahanara’s Wedding Soup.
- olive oil
- grated fresh ginger
- vegetable or chicken broth
- frozen defrosted peas
- Salt and pepper to taste
- Salt and Pepper
- Heavy Cream