A wide-bottomed saucepan with a tight-fitting lid works best for evenly cooked rice. We prefer olive oil for this dish, but butter can be used as well. This recipe is based on authentic Mexican rice; however, this version is much quicker to prepare.
ready in about 30 minutes;
serves 6
You might need to buy:
- minced fresh cilantro
- tomato paste
- olive oil
- Table salt and ground black pepper
- water
ready in about 35 minutes;
serves 4
You might need to buy:
- CHEEZ WHIZ Process Cheese Product
- frozen broccoli florets
- oil
- instant white rice
ready in about 30 minutes;
serves 4
You might need to buy:
- KRAFT CALORIE-WISE CATALINA Dressing
- chopped mixed fresh vegetables
- oil
- hoisin or soy sauce
- crushed red pepper
ready in about 40 minutes;
serves 4
You might need to buy:
- teriyaki sauce
- boneless skinless chicken breasts
- KRAFT CALORIE-WISE Zesty Italian Dressing
- garlic powder
- frozen broccoli florets
- instant white rice
ready in about 30 minutes;
serves 4
You might need to buy:
- boneless skinless chicken breast
- KRAFT Fat Free CATALINA Dressing
- fresh chopped ginger
- minced garlic
- KRAFT Fat Free CATALINA Dressing
- bean sprouts
ready in about 25 minutes;
serves 2
You might need to buy:
- KRAFT Brown Sugar BarBQ Sauce
- ground ginger
serves 4
You might need to buy:
- turnips
- small onion
- parmesan
- double cream or creme fraiche
- large handfuls of rocket leaves
You might need to buy:
- abura age
- Japanese short grain rice
- sake
“Try this easy-to-follow recipe and enjoy one of Cuba’s most famous plates. Full of protein and flavor, Cuban-style black beans serve as a meal in themselves, or as a delicious side dish. By dry roasting the brown rice, you will enhance its flavor and increase its natural sweetness. Serve as a main course or side dish.”
serves 4
You might need to buy:
- sea salt
- olive oil
- chili powder
- spring water
- brown rice
- Succulent Brown Rice
The source of this recipe is attributed to Chipolte’s Executive Chef (and CEO), Steve Ellis.
You might need to buy:
- vegetable oil or butter
- fresh cilantro
- white basmati rice
- Lime