ready in about an hour;
serves 4
You might need to buy:
- butter
- Onion chopped
- 1.5-2 cups cooked brown rice
- chopped brocolli
- grated cheese
- low fat milk
A wide-bottomed saucepan with a tight-fitting lid works best for evenly cooked rice. We prefer olive oil for this dish, but butter can be used as well. This recipe is based on authentic Mexican rice; however, this version is much quicker to prepare.
ready in about 30 minutes;
serves 6
You might need to buy:
- water
- Table salt and ground black pepper
- olive oil
- tomato paste
- minced fresh cilantro
ready in about 40 minutes;
serves 6
You might need to buy:
- Chicken Stock
- Tomato
- pressed Garlic
- Jalapeno
- Onion
- oregano
- Cilantro
- Green Onions
Delicious and filling. I like to alternate this one with “Ancient Grain Raisin Cereal.”
ready in about 20 minutes;
serves 4
You might need to buy:
- toasted cereal mix
- spelt
- millet
- wheat berries
serves 2
You might need to buy:
- long-grain brown rice
- butter
- chicken stock
- grated Parmesan
- Parsley for garnish
You might need to buy:
- oregano
- sweet basil
- chopped fresh onion
- chicken broth
- thyme
- garlic powder
You might need to buy:
- organic short-grain brown rice
- water
- sunflower oil
- slivered almonds
- sunflower seed kernels
- sesame seeds
- unsalted butter
- minced fresh parsley
You might need to buy:
- cream of chicken soup
- light cream
- chicken
You might need to buy:
- slivered almonds
- shredded cheddar cheese
- coconut
- chow mein noodles
- green onions
- celery
- pineapple
- cooked rice
- For each serving:
- gravy mixture