WONDERFUL SMELL AND FLAVOR WITHOUT SALT. GREAT TO SERVE WITH INDIAN DISHES.
ready in about 30 minutes;
serves 4
You might need to buy:
- Several threads of Saffron
- rice
- Cilantro
You might need to buy:
- unrefined sesame or canola oil
- fresh minced ginger
- frozen peas
- shoyu
- toasted sesame oil
- water
- bean sprouts
Original recipe was double this but made too much.
You might need to buy:
- butter
- chopped onion
- uncooked rice
- canned chopped green chiles
- chicken broth
- chopped fresh cilantro
http://thepioneerwoman.com/cooking/2009/11/good-ol-basic-mexican-rice/
You might need to buy:
- Canola Oil
- Long Grain Rice
- Kosher Salt
Very good served with fish, seafood, chicken or pork.
This serves 4 people. Amounts can be increased for more servings.
You might need to buy:
- frozen peas or peas & carrots
- fresh chopped parsley
- margarine
- minute rice
- water
My mom used to make this all the time with a Sunday roasted hen.
You might need to buy:
- minced fresh parsley
- butter or margarine
- chopped celery
- chopped onion
- uncooked long grain rice
Haven’t tried.
You might need to buy:
- eggs beaten
- stir-fry sauce
- sesame oil
- bag frozen precooked rice with vegetables
ready in about 30 minutes;
serves 6
You might need to buy:
- long grain white rice
- vegetable oil
- chicken broth
- chicken bouillon
- salt and pepper to taste
- ground cumin
- chopped fresh cilantro
Haven’t tried.
This is a different way of making rice pudding…sounds much quicker and you don’t use the oven.
You might need to buy:
- milk
- rice
- sugar
- vanilla
- salt
- Raisins or berries
You might need to buy:
- small green bell pepper diced
- olive oil
- water
- long-grain white rice
- each scallions chopped
- chicken bouillon cubes