You might need to buy:
- Good olive oil
- whole dried fennel seeds
- crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- Pernod
- minced fresh parsley
- Seafood Stock:
- good olive oil
- Shells from 1 pound large shrimp
- tomato paste
- fresh thyme
- Kosher salt and freshly ground black pepper
- Garlic Toasts:
- baguette
- good olive oil
- Kosher salt and freshly ground black pepper
You might need to buy:
- beaten egg
- Worcestershire sauce
- dry mustard
- salt
- onion powder
- butter
You might need to buy:
- shredded coconut
- pineapple juice
- egg beaten
- seafood seasoning
- flour
- oil for frying
- sauce for dipping
You might need to buy:
- butter
- finely chopped garlic cloves
- heavy cream
- mashed ripe avocado
- large shrimp peeled and deveined
- ground pepper to taste
Haven’t tried
Any recipes from my friends at Groomers Seafood are worth trying.
You might need to buy:
- chopped parsley
- chicken stock
- bay leaves
- chicken bouillon powder or 1 cube
- smoked paprika
- crab legs
- minced garlic
- chopped celery
- medium onion diced
- smoked sausage
- flour
- unsalted butter
- medium green bell pepper diced
- canola oil
- gumbo file
- cooked rice
Haven’t tried
Sounds good…Groomers has had many good recipes so I will definitely try this one!
You might need to buy:
- heavy whipping cream
- milk
- chopped celery
- all purpose flour
- butter
- crab meat
- small cooked shrimp or other seafood
Damn good! Restaurant quality!
Original recipe did not call for mushrooms…I thought it would be good and it was!
You might need to buy:
- Italian seasoning
- salt and pepper to taste
- large shrimp
- garlic minced
- butter
- olive oil
- Linguine Pasta
- grated parmesan cheese
- parsley chopped
- lemon juice
Haven’t tried
You might need to buy:
- chopped fresh cilantro
- shredded Monterey Jack cheese
- flour tortillas
- olive oil
- olive oil
- lime juice
- soy sauce
- chili powder
- Worcestershire sauce
ready in about 50 minutes;
serves 2
You might need to buy:
- large dry pasta shells
- ricotta cheese
- finely chopped fresh parsley
- I gallon size re-sealable zipper storage plastic bag
- chopped fresh basil
- extra virgin olive oil
Yummy and really easy! I didn’t use cilantro or the cheese and I used Greek yogurt in place of the sour cream and Cajun seasoning for the southwestern seasoning. I would also recommend skipping the oil and water in the sauce, it made it really runny. I would think it after I made it if necessary. I left cabbage and sauce separate and let everyone use as much f each as they wanted.
You might need to buy:
- INGREDIENTS
- For the Garlic Cilantro Lime Sauce
- oil
- water
- chopped green onions
- cilantro leaves
- salt
- juice of 2 limes
- sour cream
- For the Shrimp Tacos
- shredded green cabbage
- small corn tortillas
- avocados
- Cotija cheese and additional cilantro for topping
- lime wedges forserving