SO delish! I added more okra.
serves 2
You might need to buy:
- basil leaves
- finely minced garlic
- finely sliced chilli peppers
- finely minced ginger
- oil
- Salt and pepper
serves 8
You might need to buy:
- Tbs. unsalted butter
- chopped fresh thyme
- Tbs. all-purpose flour
- bay leaves
- heavy cream
ready in about an hour;
serves 2
You might need to buy:
- KRAFT SIGNATURE Balsamic Vinaigrette Dressing
- KRAFT 100% Parmesan Shredded Cheese
ready in about 25 minutes;
serves 2
You might need to buy:
- KRAFT Brown Sugar BarBQ Sauce
- ground ginger
The Bee’s Allen Pierleoni suggests individually quick- frozen or dry-packed scallops over wet-packed ones, as they contain less liquid and have more flavor.
ready in about 45 minutes;
serves 2
You might need to buy:
- water
- Salt to taste
- fresh-ground pepper to taste
- vegetable broth
- arborio rice
- Olive oil
amazing…
Can also be served with asparagus or sautéed spinach instead of peas or cous cous or orzo instead of the mashed potatoes.
serves 6
You might need to buy:
- minced fresh thyme
- balsamic vinegar
- tilapia fillets
serves 2
You might need to buy:
- cobs bi-color sweet corn
- black beans
- medium zucchini
- medium heirloom tomato
serves 2
You might need to buy:
- servings couscous
- Zest and juice of 2 lemons
- butter
- white wine
- fresh shrimp
serves 2
You might need to buy:
- white wine
- sesame oil
- chopped cilantro
serves 2
You might need to buy:
- freshly ground black pepper
- butter divided
- salt
- scallops
- tbsps. fresh lemon juice