Calories: 148
Calories from fat: 30%
Fat: 5g
Saturated fat: 2.9g
Monounsaturated fat: 1.5g
Polyunsaturated fat: 0.5g
Protein: 7.7g
Carbohydrate: 18.3g
Fiber: 1.5g
Cholesterol: 17mg
Iron: 0.6mg
Sodium: 318mg
Calcium: 164mg
You might need to buy:
- fat-free sour cream $
- black pepper
You might need to buy:
- - 1 Tbsp Minced Garlic
- Red Pepper Flakes
- Apple Cider Vinegar
You might need to buy:
- breadcrumbs
- olive oil
- Italian Seasoning
I cut back butter, sugar and maple syrup as I found it a bit too rich (original recipe called for 2 tablespoons of each).
ready in about an hour and 5 minutes;
serves 2
You might need to buy:
- maple syrup
- Freshly ground black pepper
You might need to buy:
- russet potatoes
- bacon
- cream cheese
- sour cream
- kosher salt
- pepper
You might need to buy:
- sour cream
- kosher salt
- pepper
- melted butter
- cornflakes
You might need to buy:
- Cheddar Cheese Blend
- Heavy Cream
- Olive Oil
- Kosher Salt
- ⅛ teaspoons Garlic Powder
- Butter
- whole Golden Potatoes
You might need to buy:
- grated cheddar cheese
- Parsley flakes
- Salt and Pepper
- whipping cream- 2 cups
- *enough to fill a 9×13 glass baking dih
- About 5 – large potatoes
You might need to buy:
- thinly sliced almonds
- white wine vinegar
- oil for frying
- Freshly ground black pepper