This recipe makes about 8 servings – kind of a lot. Could be halved.
With tweaks to make it FMA-friendly – also tweaked to do with regular bacon (greasier) or turkey bacon.
ready in about 35 minutes;
serves 8
You might need to buy:
- Kosher salt
- Juice of 1/2 lemon
- Freshly ground pepper
ready in about 30 minutes
You might need to buy:
- grated Parmesan
- dried thyme
- dried basil
- chopped fresh parsley leaves
You might need to buy:
- oil
- kosher salt
- chili powder
- water
- apple cider vinegar
- Freshly ground black pepper
Adapted a little from Alton Brown and a little from trial-and-error
serves 6
You might need to buy:
- CRISPY ONIONS
- butter
- MUSHROOM SAUCE
- Freshly ground black pepper
- table salt
- panko or plain breadcrumbs
- all-purpose flour
- vegetable or chicken broth
- all-purpose flour
- table salt
- Freshly ground black pepper
- heavy cream
You might need to buy:
- cooked pinto beans
- fat for sauteing
- chopped onion
- minced garlic
- cumin
- paprika
- sea salt
- chili powder
- black pepper
ready in about 10 minutes;
serves 8
You might need to buy:
- extra-virgin olive oil
- finely chopped sage
- finely chopped rosemary
http://thepioneerwoman.com/cooking/2009/11/good-ol-basic-mexican-rice/
You might need to buy:
- Canola Oil
- Long Grain Rice
- Kosher Salt
ready in about 25 minutes;
serves 4
You might need to buy:
- extra-virgin olive oil
- red bell pepper cut into thin strips
- salt
- black pepper
- water
- grated lemon zest
- fresh lemon juice
- slivered almonds
ready in about 25 minutes;
serves 4
You might need to buy:
- extra-virgin olive oil
- red bell pepper cut into thin strips
- black pepper
- grated lemon zest
- fresh lemon juice
- slivered almonds
Swiss chard is one of our most nutrient-rich foods and one that is so easy to prepare. It is a great complement to almost any meal.
serves 2
You might need to buy:
- medium clove Chopped Garlic
- fresh lemon juice
- salt and black pepper to taste
- Optional:
- kalamata olives
- feta cheese