This recipe has been adapted from an Italian cookbook, and contains no beans or pasta. Either or both can be added if you feel that it is necessary but I think it perfect as is.
- tbs olive oil
- Salt
- Pepper
serious comfort food for me
- sugar
- oil
- fresh ginger
- large clove garlic
- onion- chopped
- uncooked rice
- milk or filmjolk
“Crescent says, ‘This great, easy, healthy, homey lentil soup can’t be beat. The few ingredients belie its deliciousness. The garlic and olive oil give a rich, almost meaty taste, yet it is vegetarian and tastes even better the next day. It is based on a recipe by a fine local cook.’”
- to 1/2 cup olive oil
- dried green lentils
- About 8 cups water
- cumin seeds
- Salt and freshly ground pepper to taste
- vegetable cooking spray
- diced carrots
- sliced celery
- chopped green onions
- flour
- salt
- white pepper
- ground nutmeg
- Chablis or other dry white wine
- uncooked ground turkey
- chopped celery
- thinly sliced carrots
- tomato juice
- chopped tomato
- dried minced onion
- Worcestershire sauce
- garlic powder
- sugar
- pepper
- bay leaf
(acually I found my cans contained more oz’s, so I added about 1/4 cup more rice)
- UNCOOKED RICE
- LEMON RIND
- olive oil
- fresh rosemary sprig
- Parmesan cheese rind
- chopped fresh Italian parsley leaves
- Salt and pepper
A stoup is thicker than soup and thinner than stew and best of all, a one-pot meal!
- medium zucchini diced
- Salt and pepper
- small red skinned potatoes
- dry white wine
- chopped flat-leaf parsley
This delicious soup needs a wine that’s crisp and medium-bodied, such as a California pinot gris
- sweet turkey Italian sausage
- Cooking spray
- prechopped onion
- bottled minced garlic
- water
- baby spinach
- chopped fresh basil
- chopped fresh oregano
- grated fresh Romano cheese