serves 4
You might need to buy:
- dry white wine
- lentils
- fresh thyme leaves
- diced tomatoes
- medium garlic cloves
- medium carrots
- bacon
- large onion
- fresh parsley leaves
serves 4
You might need to buy:
- chili sauce
- medium red bell pepper
- medium carrot
- green beans
- garlic cloves
- fresh ginger
- firm tofu
ready in about 50 minutes;
serves 8
You might need to buy:
- heavy cream
- minced onion
- minced red bell pepper
- minced celery
- minced garlic clove
- chicken broth
- diced yellow or white potatoes
- grated Monterey Jack cheese
- salt as needed
- freshly ground black pepper as needed
- Tabasco sauce as needed
ready in about 45 minutes;
serves 6
You might need to buy:
- vegetable cooking spray
- diced carrots
- sliced celery
- chopped green onions
- flour
- salt
- white pepper
- ground nutmeg
- Chablis or other dry white wine
Tip: Try Wisconsin Sharp Cheddar for a stronger flavor.
ready in about 25 minutes;
serves 6
You might need to buy:
- butter
- flour
- milk
- frozen corn
Add half and half when pureeing for a creamier “bisque” flavor and consistancy.
You might need to buy:
- medium butternut squash
- freshly grated ginger
- unsalted butter
- chicken broth
- *half and half
ready in about 50 minutes
You might need to buy:
- Salt and pepper
- unsalted butter
- Nutmeg
- chicken stock
You might need to buy:
- olive oil
- ground cumin
- paprika
- cayenne
- chicken stock
- honey
- lemon juice
- salt
- pepper
A Winter Staple!
serves 6
You might need to buy:
- Guiness Stout
- flour
- salt
- peppper
- egg
- beef chuck cut into cubes
- beef stock
- tomato paste
ready in about an hour and 40 minutes;
serves 4
You might need to buy:
- olive oil
- chopped fresh thyme
- chopped fresh tomatoes
- chopped fresh basil
- salt
- grated Parmesan cheese