ready in about 45 minutes;
serves 6
You might need to buy:
- vegetable cooking spray
- diced carrots
- sliced celery
- chopped green onions
- flour
- salt
- white pepper
- ground nutmeg
- Chablis or other dry white wine
Tip: Try Wisconsin Sharp Cheddar for a stronger flavor.
ready in about 25 minutes;
serves 6
You might need to buy:
- butter
- flour
- milk
- frozen corn
Add half and half when pureeing for a creamier “bisque” flavor and consistancy.
You might need to buy:
- medium butternut squash
- freshly grated ginger
- unsalted butter
- chicken broth
- *half and half
ready in about 50 minutes
You might need to buy:
- Salt and pepper
- unsalted butter
- Nutmeg
- chicken stock
You might need to buy:
- olive oil
- ground cumin
- paprika
- cayenne
- chicken stock
- honey
- lemon juice
- salt
- pepper
A Winter Staple!
serves 6
You might need to buy:
- Guiness Stout
- flour
- salt
- peppper
- egg
- beef chuck cut into cubes
- beef stock
- tomato paste
ready in about an hour and 40 minutes;
serves 4
You might need to buy:
- olive oil
- chopped fresh thyme
- chopped fresh tomatoes
- chopped fresh basil
- salt
- grated Parmesan cheese
You might need to buy:
- butter
- minced onion
- flour
- chicken broth
- cooked wild rice
- finely grated carrots
- minced ham
- salt
- half-and-half
- Minced parsley or chilves
You might need to buy:
- ham
- small can tomato paste
- Basil
- Salt to taste
serves 6
You might need to buy:
- chicken broth
- Cajun style stewed tomatoes
- fresh lemon juice
- garlic
- chili powder
- ground cumin
- ground red pepper
- frozen corn
- half and half
- Tortilla chips
- Shredded Mexican-blend cheddar cheese