- Tabasco
- Black Pepper
- French Onion Soup
- Chili Powder
- ground Chuck or ground round
- regular size cans.)
- 6oz tomato paste
- 8oz tomato sauce.
- canola oil
- cumin
- chicken broth
- mild salsa
- salt and pepper
This delicious soup needs a wine that’s crisp and medium-bodied, such as a California pinot gris
- sweet turkey Italian sausage
- prechopped onion
- baby spinach
- chopped fresh basil
- chopped fresh oregano
- grated fresh Romano cheese
Welch’s and Fresh Samantha’s are our favorite brands of tomato juice for this recipe — not too thick, with a bright, lively flavor. This recipe makes a large quantity because the leftovers are so good, but it can be halved if you prefer. Traditionally, diners garnish their gazpacho with more of the same diced vegetables that are in the soup, so cut some extra vegetables when you prepare those called for in the recipe. Additional garnish possibilities include simple garlic croutons, chopped pitted black olives, chopped hard-cooked eggs, and finely diced avocados. For a finishing touch, serve in chilled bowls.
- table salt
- sherry vinegar
- ground black pepper
- tomato juice
- ice cubes
- extra-virgin olive oil for serving
- water
- onion
- carrot
- celery
- garlic bay leaf
- parsley flakes
- salt
- pepper
Karen likes to serve this the day after Thanksgiving
- parsley flakes
- turkey pieces
- diced carrots
- sliced celery
- diced potatoes
- turkey broth
- Medium Onion
- pepper
- salt
- paprika
- ginger
Use as a replacement for canned cream soups in recipes.
- reduced sodium chicken or beef bouillon
- cornstarch
- instant nonfat dry milk
- dried crushed thyme & basil
- pepper
- crushed red pepper flakes
- Salt and pepper
- chicken broth
- medium peeled and deveined shrimp
- water
- dried basil
- Grated Parmesan cheese
- bulk Italian sausage
I sometimes use a mix of sweet potato and carrots or just sweet potatoes, and it is very yummy!
- Tbs. freshly grated ginger
- med. cloves garlic
- chopped onion
- Tbs. Butter/oil
- water
- Carrots
- salt