- ground cumin
- -3T chili powder
- green onions
- dried minced garlic or 2 cloves fresh garlic.
Nutrition Information
2.2 grams carbohydrate per dumpling
no dietary fiber
- tbs. oil
- black pepper
- Optional: 1 tb. chopped fresh parsley
- chicken bouillon cubes
- fresh ground pepper
- salt
- chicken broth
- butter
- thinly sliced yellow sweet onions
- Thick white sauce:
- butter
- flour
- salt
- whole milk
- lg can of chicken broth
- garlic
- pillsbury biscuits
- potatoes cubed small
- salt and pepper to taste
- peas
- broccoli
- cauliflower
- diced tomatoes
- garlic
- onion
- corn
- green beans
- cabbage
- beef broth
- rigotini or whatever pasta you prefer
- potatoes peeled and cubed
- salt to taste
- cumin
- bottled salsa
- chopped yellow sweet pepper
- condensed tomato rice soup
- reduced-sodium chicken broth
- ground cumin
- Tabasco
- Black Pepper
- French Onion Soup
- Chili Powder
- ground Chuck or ground round
- regular size cans.)
- 6oz tomato paste
- 8oz tomato sauce.
- canola oil
- cumin
- chicken broth
- mild salsa
- salt and pepper
This delicious soup needs a wine that’s crisp and medium-bodied, such as a California pinot gris
- sweet turkey Italian sausage
- prechopped onion
- baby spinach
- chopped fresh basil
- chopped fresh oregano
- grated fresh Romano cheese
Welch’s and Fresh Samantha’s are our favorite brands of tomato juice for this recipe — not too thick, with a bright, lively flavor. This recipe makes a large quantity because the leftovers are so good, but it can be halved if you prefer. Traditionally, diners garnish their gazpacho with more of the same diced vegetables that are in the soup, so cut some extra vegetables when you prepare those called for in the recipe. Additional garnish possibilities include simple garlic croutons, chopped pitted black olives, chopped hard-cooked eggs, and finely diced avocados. For a finishing touch, serve in chilled bowls.
- table salt
- sherry vinegar
- ground black pepper
- tomato juice
- ice cubes
- extra-virgin olive oil for serving