ready in about 50 minutes;
serves 2
You might need to buy:
- sweet potatoes
- white balsamic or white wine vinegar
You might need to buy:
- olive oil
- red wine vinegar
- Dijon mustard
- salt and pepper
- small red potatoes- boiled
- green beans-trimmed and cooked until tender crisp
- tuna steaks
- mixed salad greens
- hard boiled eggs- chopped
- kalamata olives or black olives
- tomato- sliced or cut into wedges
- capers
Yummy!
You might need to buy:
- broken ramen noodles
- sugar
- balsamic vinegar
- sesame oil
- olive oil
- sunflower seeds
- sugar snap peas
- brocolli slaw
- water chestnuts- chopped
- red onion
You might need to buy:
- strawberry yogurts
- crushed pineapple
- cool whip
You might need to buy:
- apple cider vinegar
- table salt
- black pepper
Permalink: http://nancycreative.com/2012/04/24/tabouleh-salad-from-quinoa-cuisine/
A staple of Middle Eastern cuisine, this salad is a natural use for quinoa. Substitute red quinoa to add a nutty quality to the salad, or use black quinoa for a great contrast of color.
serves 6
You might need to buy:
- water
- halved cherry tomatoes
- sliced green onion
- chopped flat-leaf parsley
- chopped fresh mint
- ground allspice
- fresh lemon juice
- extra-virgin olive oil
- kosher salt and black pepper
You might need to buy:
- water
- organic quinoa rinsed
- organic chopped fresh parsley
- organic chopped fresh mint leaves
- finely chopped organic spring onions
- extra virgin organic olive oil
- macrobiotic sea salt
ready in about an hour;
serves 2
You might need to buy:
- medium tomatoes
- broccoli florets
- shredded cooked chicken breast
- lemon juice
ready in about 30 minutes;
serves 2
You might need to buy:
- chopped onion
- Nonstick cooking spray
- grated fresh ginger
- finely shredded lemon peel
- soy sauce
- apple jelly
- Ground black pepper
ready in about 10 minutes;
serves 2
You might need to buy:
- quartered tomatoes
- Fresh oregano
- capers
- sliced pickled peppers
- watercress
- sliced scallions