This middle eastern bean salad is best served at room temperature but keeps well in the refrigerator for easy snacking
You might need to buy:
- chopped onion
- extra-virgin olive oil
- fresh lemon juice
- chopped parsley
- coarsely ground black pepper
You might need to buy:
- large eggs
- mayonnaise
- salt and pepper to taste
- sandwich bread
- sweet-pickle relish or chopped capers
ready in about 30 minutes;
serves 8
You might need to buy:
- seedless green grapes
- seedless red grapes
ready in about 40 minutes;
serves 4
You might need to buy:
- Old Bay seasoning
- chopped fresh basil
- Romano cheese
- olive oil
- salt
ready in about 20 minutes;
serves 1
You might need to buy:
- turkey cutlets
- salt
- pepper
- olive oil
- fat-free Catalina dressing
- salad mix
serves 4
You might need to buy:
- olive oil
- juice of 1/2 lime
- black pepper
- sugar
- Worcestershire sauce
- ground cumin
- minced fresh cilantro leaves
- ripe avocados
serves 8
You might need to buy:
- chopped fresh curly-leaf parsley
- Vinaigrette:
- white wine vinegar
- extra virgin olive oil
- minced fresh curly-leaf parsley
- fresh ground pepper
serves 8
You might need to buy:
- diced red bell pepper
- diced red onion
- diced green onion
- diced pineapple
- chopped cilantro leaves
- sherry vinegar
- juice of 1/2 lime
- honey
- black pepper
- ground cumin
Printed from cooks.com: www.cooks.com/rec/doc/0,1743,133178-244194,00.html
You might need to buy:
- bulgar
- boiling water
- tomatoes
- small red onion
- black beans
- cilantro
- queso fresco or mild Feta cheese
- lemon juice
- olive oil
served with Chickpea, Avocado and Pea Shoot Salad
You might need to buy:
- extra-virgin olive oil
- balsamic vinegar
- freshly squeezed orange juice
- finely grated orange rind
- lime juice
- chopped dill
- coarse salt