Puree 7 oz. can chipotle peppers in adobo sauce until smooth. Freeze in 1 tbsp. portions for future use.
You might need to buy:
- stone-ground mustard
- yellow mustard
- apple cider vinegar
- cane syrup
- light brown sugar
- chipotle pepper puree
- Worcestershire
- garlic powder
- black pepper
- mayo
You might need to buy:
- baby arugula
- olive oil
- balsamic vinegar
- sourdough bread
You might need to buy:
- frozen meatballs
- plain yogurt
- mayo
- pitas
You might need to buy:
- chicken breasts
- salt
- olive oil
- crushed red pepper
- dry red wine
- diced tomatoes
- shredded Romano cheese
You might need to buy:
- ground fennel
- dried rosemary
- dried oregano
- garlic salt
- kosher salt
- 1lb. pork tenderloins
- olive oil
- garlic cloves
- red pepper flakes
- mayo
- grated lemon zest
You might need to buy:
- onion
- tomato
- lettuce
- sliced avocado
You might need to buy:
- plain Greek yogurt
- crumbled feta cheese
- lemon zest
- lemon juice
- small red onion
- ground lamb or ground beef
- black pepper
- sliced cucumber
You might need to buy:
- frozen meatballs
- Half a 24 oz. jar red pasta sauce
- balsamic vinegar
- crushed red pepper
- Cocktail buns
- Provolone cheese slices
You might need to buy:
- milk
- mayo
- dry ranch dressing mix
- salsa
- shredded cooked turkey or rotisserie chicken
- cumin
- packaged shredded red cabbage
- crumbled queso fresco
- sliced green onion
- Lime wedges