Food Network – Southern Living Challenge

serves 4
You might need to buy:
  • * 1⁄4 cup lemon juice
  • * 2 tablespoons extra-virgin olive oil
  • * 1 3⁄4 teaspoons kosher salt
  • * 1 1⁄4 teaspoons freshly ground black pepper
  • * 2 tablespoons vegetable oil
  • * 1⁄4 pound thinly sliced provolone cheese
  • * Heavy-duty aluminum foil
ready in about 20 minutes; serves 8
You might need to buy:
  • nutritional yeast flakes
  • lemon juice
  • sourdough bread
Belongs to erkeller Tuna Melts 
You might need to buy:
  • english muffins
  • tuna salad

Good for cooking while you’re at work.

ready in about 10 minutes; serves 8
You might need to buy:
  • 12oz beer
  • condensed french onion soup
  • beef broth
  • French or hoagie rolls
  • 4lb rump roast
Use either your favorite homemade BBQ sauce or a store-bought sauce. Our favorite brand is Bull’s-Eye Original Barbecue Sauce.
ready in about 25 minutes; serves 4
You might need to buy:
  • Salt and pepper
  • barbecue sauce
  • minced chipotle chile in adobo
  • water
  • shredded cheddar cheese
ready in about an hour and 20 minutes; serves 25
You might need to buy:
  • softened unsalted butter
  • yellow mustard
  • poppy seed
  • worchestershire sauce
You might need to buy:
  • chicken
  • oil
  • ketchup
  • brown sugar
  • worcestershire sauce
  • cider vinegar
  • yellow mustard
  • red pepper
  • garlic
  • buns
You might need to buy:
  • steak sauce
  • lemon juice
  • firmly packed brown sugar
  • ketchup
  • condensed beef broth
  • salt
  • eye of round roast
  • pepper
  • Worcestershire sauce
serves 6
You might need to buy:
  • large ripe beefsteak tomatoes
  • prepared Pesto
  • Kosher salt
  • Unsalted butter at room temperature
ready in about 15 minutes; serves 4
You might need to buy:
  • toasted wheat bread
  • Cheddar cheese
  • eggs
  • butter
  • mayonnaise
  • ketchup