Food Network – Southern Living Challenge
serves 4
You might need to buy:
- * 1⁄4 cup lemon juice
- * 2 tablespoons extra-virgin olive oil
- * 1 3⁄4 teaspoons kosher salt
- * 1 1⁄4 teaspoons freshly ground black pepper
- * 2 tablespoons vegetable oil
- * 1⁄4 pound thinly sliced provolone cheese
- * Heavy-duty aluminum foil
ready in about 20 minutes;
serves 8
You might need to buy:
- nutritional yeast flakes
- lemon juice
- sourdough bread
Good for cooking while you’re at work.
ready in about 10 minutes;
serves 8
You might need to buy:
- 12oz beer
- condensed french onion soup
- beef broth
- French or hoagie rolls
- 4lb rump roast
Use either your favorite homemade BBQ sauce or a store-bought sauce. Our favorite brand is Bull’s-Eye Original Barbecue Sauce.
ready in about 25 minutes;
serves 4
You might need to buy:
- Salt and pepper
- barbecue sauce
- minced chipotle chile in adobo
- water
- shredded cheddar cheese
ready in about an hour and 20 minutes;
serves 25
You might need to buy:
- softened unsalted butter
- yellow mustard
- poppy seed
- worchestershire sauce
You might need to buy:
- chicken
- oil
- ketchup
- brown sugar
- worcestershire sauce
- cider vinegar
- yellow mustard
- red pepper
- garlic
- buns
You might need to buy:
- steak sauce
- lemon juice
- firmly packed brown sugar
- ketchup
- condensed beef broth
- salt
- eye of round roast
- pepper
- Worcestershire sauce
serves 6
You might need to buy:
- large ripe beefsteak tomatoes
- prepared Pesto
- Kosher salt
- Unsalted butter at room temperature
ready in about 15 minutes;
serves 4
You might need to buy:
- toasted wheat bread
- Cheddar cheese
- eggs
- butter
- mayonnaise
- ketchup