You might need to buy:
- balsamic vinegar
- olive oil
- minced garlic
- portobello mushroom caps
- mayonnaise
- Dijon mustard
- lemon juice
- chopped fresh basil
- butter
- lettuce
- tomato slices
You might need to buy:
- olive oil
- grated Parmesan cheese
- dried basil
- dried oregano
- thinly sliced salami
- thinly sliced ham
You might need to buy:
- Cajun seasoning
- vegetable oil
- Swiss cheese
- creamy Parmesan salad dressing
- tomato
ready in about 5 minutes;
serves 2
You might need to buy:
- eggs
- avocado
- multi-grain bread
- cheddar cheese
- ham
You might need to buy:
- extra-virgin olive oil
- Kosher salt and freshly ground pepper
- thyme leaves
- sliced provolone cheese
- freshly grated Parmigiano-Reggiano cheese
serves 4
You might need to buy:
- * Kosher salt and freshly ground black pepper
- * 2 teaspoons herbes de Provence
- * 1/2 cup mayonnaise
- * 1/4 cup packed chopped fresh basil leaves
- * 2 teaspoons lemon zest
- * 1 teaspoon lemon juice
serves 4
You might need to buy:
- white wine vinegar
- finely minced shallot
- Dijon mustard
- kosher salt
- freshly ground black pepper
- Filippo Berio Extra Virgin Olive Oil
- mixed salad greens
- shredded cooked chicken breast
- whole wheat wraps
- French bread
- goat cheese
- Roasted red and yellow peppers
- Optional additions:
- medium tomato diced
- crumbled blue cheese
serves 4
You might need to buy:
- extra-virgin olive oil
- balsamic vinegar
- minced fresh oregano or 1 tsp. dried
- minced garlic
- salt
- freshly ground black pepper
- thily sliced mozzarella cheese
- thinly sliced prosciutto
A good balsamic vinegar makes all the difference in the roasted tomatoes, whose heat will immediately melt the soft Brie. There’s no need to cut the rind off the Brie, since it’s edible.
serves 6
You might need to buy:
- * 1 teaspoon olive oil
- * 2 tablespoons balsamic vinegar
- * 1 tablespoon chopped fresh thyme
- * 1/4 teaspoon kosher salt
- * 1/8 teaspoon black pepper
- * 1/4 cup low-fat mayonnaise
- * 1 tablespoon whole-grain Dijon mustard
- * 2 teaspoons extra-virgin olive oil
- * 1 teaspoon balsamic vinegar
- * 1/8 teaspoon kosher salt
- * 2 cups fresh spinach
You may need a knife and fork to eat this sandwich. Serve with a side of cranberry sauce and sweet potato chips. For a twist, try Cambozola cheese (a mixture of soft, rich Camembert and zingy Gorgonzola blue cheese) instead of Brie.
serves 4
You might need to buy:
- * 4 teaspoons honey mustard
- * 1/4 cup thinly sliced red onion
- * 1/4 teaspoon salt
- * 1/4 teaspoon ground black pepper
- * 1/2 cup trimmed arugula