Can refrigerate leftovers for 24 hours. Rewhip and serve.
serves 16
You might need to buy:
- confectioners' sugar - taste for sweetness
- vanilla extract
- heavy cream
You might need to buy:
- cream cheese
- chicken broth
- cayenne pepper
- dried basil
You might need to buy:
- mayo
- minced jalepeno slices
- jalepeno juice
- cumin
- cayenne
- garlic powder
I like to slice ripe tomatoes, dip them in the dressing, put them on a slice of toasted baguette, top with a bit of freshly grated parm or grated mozzarella.
Go to http://allrecipes.com/recipe/absolutely-fabulous-greekhouse-dressing/detail.aspx for easy re-calculating amounts.
serves 10
You might need to buy:
- dried basil
- dried oregano
- garlic powder
- olive oil
- pepper
- onion powder
- Dijon-style mustard
- red wine vinegar
You might need to buy:
- fresh basil
- olive oil
- pine nuts or walnuts
- garlic cloves
- fresh parmesan
- fresh romano
- pasta water
You might need to buy:
- red wine vinegar
- Dijon mustard
- liquid smoke
- Worcestershire
You might need to buy:
- Extra-Virgin Olive Oil
- Balsamic Vinegar
- Finely Chopped Fresh Rosemary
- Kosher Salt
You might need to buy:
- CornStarch
- Brown Sugar
- Soy Sauce
- Vinegar
- Pineapple Juice
- Ketchup
- Water
You might need to buy:
- Worcestershire sauce
- A-1® Steak Sauce
- Ketchup
- Vinegar
- Sugar
- Butter
serves 4
You might need to buy:
- Soy Sauce
- Water
- White Wine
- Sugar
- Ginger
- Garlic
- Flank Steak