serves 8
You might need to buy:
- curry powder
- grated fresh ginger
- chopped shallots
- unsweetened light coconut milk
- can reduced-sodium chicken broth
- Ground white pepper to taste
- finely chopped cashews
- fresh cilantro
You might need to buy:
- chopped yellow sweet pepper
- light butter with canola oil
- crumbled reduced-fat blue cheese
You might need to buy:
- 3-inch cinnamon stick
- whole cloves
- celery seeds
- whole allspice
- chopped mango
- reduced-sugar ketchup
- minced celery
You might need to buy:
- tightly packed fresh Italian parsley leaves
- tightly packed fresh cilantro leaves
- tightly packed snipped fresh chives
- tightly packed fresh basil leaves
ready in about 35 minutes;
serves 8
You might need to buy:
- chopped shallots
- fat-free half-and-half
- finely shredded orange peel
- finely snipped fresh rosemary
You might need to buy:
- dried parsley
- dried dill
- onion powder
- dried basil
- pepper
You might need to buy:
- ground dried bay leaves
- celery salt
- dry mustard
- ground black pepper
- sweet or smoked paprika
- ground white pepper
- ground ginger
- crushed red pepper flakes
- ground cloves
- ground mace
- ground cardamon
- ground allspice
You might need to buy:
- Green Pepper Flakes
- dried mushrooms
- dried green olives
- dried black olives
- dried tomatoes
You might need to buy:
- Dried Parsley Flakes
- Cayenne Pepper
Spice up the traditional salad with this antioxidant-rich dressing, or use it as a light sauce for firm white fish, grilled chicken breast, or pork chops.
Yields 1-1/2 Cups
ready in about 30 minutes
You might need to buy:
- extra-virgin olive oil
- mild paprika
- light-brown sugar substitute
- red-wine vinegar
- plum or other ripe tomatoes
- Coarse sea salt and ground pepper