ready in about 30 minutes;
serves 4
You might need to buy:
- Masala powder
- Salt per taste
- Oil
- Mustard seeds
- cumin seeds/jeera
- curry leaves
ready in about 30 minutes;
serves 4
You might need to buy:
- green chillies slit
- chopped onions
- Oil
- Salt
- Mustard seeds
- Cumin seeds
- Turmeric
ready in about 40 minutes;
serves 2
You might need to buy:
- moong daal
- chopped onion
- medium tomatoes chopped
- grated ginger
- grated garlic
- Chilli powder
- Turmeric powder
- Cumin seeds
- Coriander leaves for garnishing
ready in about 30 minutes;
serves 4
You might need to buy:
- Chilli powder
- Turmeric powder
- Coriander powder
- garam masala
- tamarind paste
- garlic pods
- inch ginger grated
- ground fennel powder
- coconut milk
- Mustard seeds
- Curry leaves
- Oil
ready in about 20 minutes;
serves 2
You might need to buy:
- Turmeric powder 1/2 tsp
- Chilly powder 1 1/2 tsp
- Pepper powder 1 tsp
- Garam masala 1/2 tsp
- Grated coconut 4 tbsp
- Garlic 2 nos
- Cumin seeds 1/2 tsp
- Dry red chillies 2 nos
- Onion 1 small
- Mustard seeds 1/2 tsp
- Curry leaves A few
- Oil for frying
ready in about 25 minutes;
serves 4
You might need to buy:
- oil
- turmeric
- salt to teaste
ready in about 20 minutes;
serves 2
You might need to buy:
- Agase soppu / Agathi leaves - 1 bunch
- Toor dal / Thogari bele / Yellow Pigeon Lentil - 4 tsp
- Salt to taste / Uppu
- Oil / Yenne - 5 tbsn
- Grated Coconut / Thenginakai - 2 tsp
- Mustard seeds / Sasive- 1/4 tsp
- Hing / Asafoetida - A pinch
- Red chillies / Kempu mensinakai - 1 or 2,
- small piecesChana dal / Kadale bele / Split Chikpeas - 1tsp
- Lemon juice / Nimbehanina rasa - 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- 1tsp Urad dal
- 1tsp Bengal gram dal
- Seasoning for palya:
- Groundnuts: 2 tbsp
- Coriander leaves: chopped 1 tbsp
- Gasgase or Khus Khus: 1 tbsp
- onion: 1 big zsized
- Sambar powder: 2 - 3 tbsp
- Tomato: 1 big sized
- Grated coconut: 2 tbsp
- Greengram: 1/4 cup
- Horsegram: 1 cup
- Mustard Seeds
- Curry Leaves
- green chillies
- onion finely chopped
- oil
- Asafoetida
ready in about 40 minutes;
serves 4
You might need to buy:
- pepper: 1/2 tsp
- Sambhar Powder/Srilankan curry powder : 1tbsp
- turmeric: a pinch
- Oil: 1tbsp
- Tadka/Tampering Ingrediants:
- Mustard & urad dhal
ready in about 20 minutes;
serves 4
You might need to buy:
- 1. Dantina Soppu /Amarnath Leaves - 1 bunch
- 2. Oil - 1 tbsp
- 3. Mustard seeds - 1/2 tsp
- 4. Urad dal - 1 tsp
- 5. Bengal gram - 1 tsp
- 6. Moong Dal: 2 tbsp
- 7. Salt to taste
- 9. Grated coconut - 3 tbsp
- 10. Sugar - 1 tsp
- 11. Green chillies - 2/3