Belongs to kerrnel Ham Hock Soup 

Best to use Honey Baked Ham leftovers.

ready in about 375 minutes; serves 8
You might need to buy:
  • Orange Lentils
  • Carrots
  • 32oz container Chicken Stock
  • Leftover Ham WITH bone
  • Salt
  • Pepper
  • Cajun Seasoning
  • Water
serves 4
You might need to buy:
  • extra virgin olive oil
  • fresh bay leaf
  • chicken stock
  • ground chicken
  • grated fresh nutmeg
  • egg
  • frozen peas
serves 4
You might need to buy:
  • long grain rice
  • tomato paste
serves 4
You might need to buy:
  • bay leaf
  • chicken stock
  • instant rice
  • -3 tablespoons chopped fresh parsley

This makes a really big batch.

ready in about an hour
You might need to buy:
  • Curry powder
  • Carrots
  • Acorn squash
  • heavy cream
  • Lime wedges
serves 8
You might need to buy:
  • tomato juice
  • water
  • chopped fresh parsley
  • fresh ground black pepper
  • thinly sliced cabbage
  • shredded cooked chicken

Winter soup

ready in about an hour and 10 minutes; serves 6
You might need to buy:
  • ground cumin
  • salt
  • ground black pepper
  • minced fresh ginger
  • red lentils
  • butter
  • chili powder
  • paprika
  • vegetable broth
  • plain yogurt
Belongs to ShollyBear Black Bean Vegetable Soup 
  • Currently 5/5 Stars.
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You might need to buy:
  • vegetable stock
  • ground cumin
  • chili powder
  • vegetable oil
  • ground black pepper
serves 4
You might need to buy:
  • red kidney beans
  • diced tomatoes
  • vegetable broth
  • chickpeas
  • salt and pepper
serves 6
You might need to buy:
  • unsalted butter
  • salt & freshly ground black pepper
  • fresh thyme
  • fresh bay leaves or 1 dried bay leaf
  • white wine
  • beef stock