serves 4
You might need to buy:
- medium poblano chile
- butter
- finely chopped onion
- salt
- sugar
- ground red pepper
- water
- all-purpose flour
- 2% reduced-fat milk
ready in about 180 minutes;
serves 12
You might need to buy:
- Olive Oil
- Water
- Beef Bouillion Paste
- salt
- black pepper
- dried crushed basil
- thyme
- Bay Leaves
- Worcestershire Sauce
- garlic
- fresh parsley
- medium barley
ready in about an hour and 50 minutes;
serves 10
You might need to buy:
- large carrot
- celery
- large onion
- garlic cloves
- olive oil
- hot Italian sausage
- chicken broth
- dried lentils
- salt
- black pepper
- crushed red pepper flakes
- oregano
- thyme
- fennel seed
- bay leaf
serves 4
You might need to buy:
- butter
- chopped green onion
- chopped celery
- flour
- milk
- pepper
- tomato paste
- heavy whipping cream
- crab meat
- small cooked shrimp or other seafood
- sherry
serves 6
You might need to buy:
- butter
- all-purpose flour
- bottled clam juice
- Half and Half
- white pepper
- oregano
- dried parsley
- marjoram
- dill
- thyme
- basil
- sage
- rosemary
- tarragon
- all-purpose flour
serves 4
You might need to buy:
- Makes 4 to 6 servings
- butter
- all-purpose flour
- diced carrots
- diced sweet onion
- diced celery
- browning and seasoning sauce
- grape seed oil
- diced canned tomatoes
This is a staple dish in India where I grew up, and something you could cook any time of the year since it doesn’t need too many ingredients. It’s just as tasty as the more complicated versions that you can find in recipe books. I eat this with roti, brown rice, or make it more watery for a tasty soup. The advantage to having this outside India is that you don’t have to watch out for the occasional small stone mixed in with the lentils :)
ready in about 40 minutes;
serves 2
You might need to buy:
- red lentils
- ghee or oil
- garlic
- bay leaf
- cumin seeds
- ground turmeric
- nigella
- salt and freshly ground black pepper
serves 8
You might need to buy:
- -6 cups prepared stuffing
- oil
- bay leaf
- chicken stock
- green peas or 1 cup other leftover mixed vegetables
ready in about 20 minutes;
serves 6
You might need to buy:
- tbl butter
- large chopped onion
- tbl flour
- bags spinach
- vegetable broth
- heavy cream
- egg yolks
- salt
- pepper
- grated peel of 1 lemon
serves 12
You might need to buy:
- diced onion
- diced bell pepper
- diced celery
- rich chicken stock
- liquid smoke
- black pepper
- red pepper