serves 6
You might need to buy:
- chopped zucchini
- frozen cut italian green beans
- minced fresh parsley
- ground black pepper
- dried basil
- hot water
- fresh baby spinach
- small shell pasta
serves 6
You might need to buy:
- extra-virgin olive oil
- reduced-fat sour cream
- low-fat milk
- fresh ground black pepper
serves 4
You might need to buy:
- olive oil
- fresh corn kernels
- chopped garlic
- red pepper flakes
- -4 1/2 cups chicken stock
- half-and-half
- sour cream
Made w 4 thighs, much more water, mirin instead of wine and kecap manis, asian celery not western, 1.5 anise, no cinnamon, forgot to strain – still tasted good. Would be good to cool stock to skim fat
You might need to buy:
- Coriander sprigs
- Thai basil sprigs
- Noodles of yr choice
- SERVE
- cassia cinnamon or cinnamon
- star anise
- brown onion diced
- whole white peppercorns
- knob ginger sliced
- kecap manis
- soy sauce
- shaoxing wine
- cold water
- STOCK
- Mint sprigs
- Big handful beansprouts
- Lime wedges
- CONDIMENTS
- Sliced chillies in rice vinegar
- Fish sauce
- White sugar
serves 6
You might need to buy:
- chicken stock
- fresh thyme
- bay leaf
- wild rice
- unsalted butter
- fresh ground black pepper
- half-and-half
- finely chopped fresh parsley
- fresh squeezed lemon juice buttery croutons
serves 6
You might need to buy:
- milk
- half-and-half cream
- dry white wine
Nutritional information (1 cup): 224 calories; 4g fat; 1 g sat fat; 44g carbs, 5g protein; 8g fiber; 132 mg calcium; 3 mg iron; 485 mg sodium
ready in about 50 minutes;
serves 4
You might need to buy:
- cauliflower florets
- pearled barley
- low-sodium vegetable broth
- low-socim crushed tomatoes
- cinnamon
- dried thyme
- bay leaf
- freshly ground black pepper
- salt
- olive oil
- cubed butternut squash
You might need to buy:
- olive oil
- Cooking spray
- bay leaves
- water
- Salt and freshly ground black pepper
serves 4
You might need to buy:
- curry powder
- cumin
- butter
- vegetable stock
- good pinch of salt and pepper
- freshly chopped parsley