made them once, halved the recipe. too much work ¬_¬… but worth it
ready in about two hours and 15 minutes
You might need to buy:
- sugar
- yeast
- sugar
- brown sugar
- cinnamon
- margarine
- powdered sugar
ready in about 260 minutes;
serves 8
You might need to buy:
- meaty tomatoes
- stewed tomatoes with juice
- parsley flakes
- bay leaf
- whole cloves
- brown sugar
- cornstarch dissolved in 1/2 c water
- ground sage
ready in about an hour;
serves 8
You might need to buy:
- 14oz Gimme Lean ground beef
- 14oz can diced tomatoes
- 14oz can tomato sauce
- bag frozen vegetables
- Worcestershire sauce
- large onion
- potatoes
- soymilk
- Earth Balance
- salt and pepper
You might need to buy:
- elbow macaroni
- garlic
- half a fairly large sized onion
- nutritional yeast
- soymilk
- margarine
- tomato sauce
- wet mustard
- chopped basil
- pepper
- oil
serves 4
You might need to buy:
- oil
- soy sauce
- Red pepper flakes
Try bananas, mango, apples, pears …
ready in about 5 minutes;
serves 1
From the Smitten Kitchen blog. Surprisingly, it has no olive oil or cumin in the hummus itself. It is very good, though, and I topped it with olive oil, cayenne, and some thyme. Wishing I had za’atar on hand. This makes 4 cups, so it’s a lot.
You might need to buy:
- sesame seed paste
- Cayenne or hot Hungarian paprika
- olive oil
You might need to buy:
- oatmeal
- whole spelt or whole wheat flour
- baking powder
- baking soda
- ground cinnamon
- nutmeg
- ground flax seeds
- sucanat
- canola oil
- vanilla
- Crumb Topping
- oatmeal
- whole wheat or whole spelt flour
- sucanat
- canola oil
- vanilla
these are mmm, mmm, good.
for a good time, add a can of corn (drained) and some chopped jalapenos. makes a bunch, especially if you triple it.
ready in about 30 minutes
You might need to buy:
- cornmeal
- flour
- baking powder
- sugar
- salt
You might need to buy:
- oatmeal
- whole spelt or whole wheat flour
- baking powder
- baking soda
- ground cinnamon
- nutmeg
- ground flax seeds
- sucanat
- canola oil
- vanilla
- Crumb Topping
- oatmeal
- whole wheat or whole spelt flour
- sucanat
- canola oil
- vanilla