This rub can be use on steak and chicken in addition to vegetables. Use any combination of vegetables you want.
serves 6
You might need to buy:
- tbsps. olive oil
- Vegetables:
- tsps. coarsely ground black pepper
- dried thyme
- dried sage
- tbsps. garlic powder
- tbsps. dried oregano
- tbsps. dried parsley
- Rub:
- large button mushrooms
- cherry tomatoes
Great in martinis and bloody marys and on their own on an appetizer plate
You might need to buy:
- crushed red pepper
- garlic
- fresh dill
- cider vinegar
- water
- pickling salt
ready in about 15 minutes;
serves 6
You might need to buy:
- apple cider vinegar
- sugar
- warm water
You might need to buy:
- * 2 cups butternut squash cooked and mashed
- * 1 cup onion chopped
- * 2 cups soy milk
- * 2 cups diced potatoes
- * 1/8th teaspoon thyme
- * 1 cup raw cashew pieces
- * 2 cups water
- * 1/4 teaspoon salt
serves 16
You might need to buy:
- Pastry:
- plain wholewheat flour
- salt
- baking powder
- soya oil
- water
- Filling:
- grated ginger
- ground cumin
- ground coriander
- Salt and freshly ground pepper
serves 4
You might need to buy:
- white wine vinegar
- finely minced shallot
- Dijon mustard
- kosher salt
- freshly ground black pepper
- Filippo Berio Extra Virgin Olive Oil
- mixed salad greens
- shredded cooked chicken breast
- whole wheat wraps
- French bread
- goat cheese
- Roasted red and yellow peppers
- Optional additions:
- medium tomato diced
- crumbled blue cheese
Note: This recipe can be made ahead and refrigerated for up to 2 days. To serve, remove from refrigerator and stir in 2 tablespoons warm water per portion; serve cold or reheat in microwave.
serves 4
You might need to buy:
- whole wheat spaghetti
- flank steak
- Filippo Berio Regular Olive Oil
- smooth natural peanut butter
- reduced-sodium soy sauce
- minced garlic
- minced fresh ginger
- Diced tomatoes for garnish
serves 4
You might need to buy:
- sugar
- rice wine vinegar
- whole wheat flour
- crushed cornflakes
- crumbled crisp bacon
- ⅓ cup oil
- Kosher salt and freshly ground black pepper to taste
- mixed greens
4 April 2010
PS: I also like to toss things like diced feta cheese or chopped fresh chilli through this salad. Different-coloured cherry tomatoes are really nice too.
Wine suggestion:
Italian white – a Falanghina from the south
serves 6
You might need to buy:
- • 2 teaspoons Dijon mustard
- • olive oil
- For the dressing:
- • 2 large heads of broccoli
- • 6 tablespoons extra virgin olive oil
- • 2 tablespoons white wine vinegar
- • sea salt and freshly ground black pepper
Haven’t tried yet
ready in about 30 minutes;
serves 8
You might need to buy:
- fresh asparagus
- orange juice
- olive oil
- fresh grated ginger
- Dijon mustard
- salt
- pepper