ready in about 20 minutes;
serves 4
You might need to buy:
- white wine vinegar or champagne vinegar or rice vinegar
- kosher salt plus more to taste
- canola oil
- large navel orange
- extra virigin olive oil
- Freshly ground pepper
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
ready in about 15 minutes;
serves 2
You might need to buy:
- balsamic vinegar
- olive oil
- carrots
- brown sugar
You might need to buy:
- finely chopped garlic
- Salt and pepper
- rice vinegar
- soy sauce
- sesame oil
- red chili flakes
- Vegetable oil
- Chopped fresh mint or cilantro leaves
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- small red potatoes
- yellow onions
- olive oil
- whole grain mustard
- kosher salt
- freshly ground black pepper
- chopped fresh flat leaf parsley
Kristin pointed me to this one; Vegetarian Times Issue: November 1, 2005 p.69
serves 6
You might need to buy:
- * 2 Tbs. olive oil
- * 1 Tbs. brown sugar
- * 1/2 tsp. salt
- * 1/8 tsp. ground black pepper
- * 1 Tbs. apple cider vinegar
ready in about 45 minutes;
serves 4
You might need to buy:
- olive oil
- Garlic powder
- Salt and pepper
ready in about 45 minutes;
serves 4
You might need to buy:
- olive oil
- Garlic powder
- Salt and pepper
http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=1358
serves 6
You might need to buy:
- About 3 pounds fresh spinach
- unsalted butter
- chopped garlic
- heavy cream
- grated parmigiano-reggiano cheese
- ground nutmeg
- salt
- ground black pepper