ready in about 30 minutes;
serves 16
You might need to buy:
- shredded mozzarella cheese
- grated parmesan cheese
- mayonnaise
- sour cream
- onion chopped
- minced garlic
- lemon juice
- cayenne pepper
- salt
- pepper
- grated parmesan cheese
- Green onions to garnish
You might need to buy:
- shredded cheddar cheese
- BBQ sauce
- toothpicks
They recommend Joyva or Krinos tahini and Pastene chickpeas (see related recipes). The hummus can be refrigerated in an airtight container for 5 days. If you do not plan on serving it immediately, refrigerate the hummus and garnishes separately. When ready to serve, stir in approximately 1 tablespoon of warm water if the texture is too thick.
ready in about 30 minutes;
serves 8
You might need to buy:
- lemons
- water
- extra-virgin olive oil
- table salt
- cumin
- cayenne
You might need to buy:
- Cottage Cheese
- Sour Cream
- cream cheese
- lawry's
- chives
- garlic
You might need to buy:
- Italian dressing
- salt
- red pepper flakes
You might need to buy:
- Worcestershire
- horseradish
- chopped scallions
- Half and Half
- garlic finely minced
- cream cheese
You might need to buy:
- large plain flour tortillas
- cream cheese
- sun-dried tomato
- – 3 Tablespoons chopped basil
- garlic
- shallot or onion
You might need to buy:
- sour cream – maybe 1/4 – 1/3 cup
- mayonnaise – about 1/4 cup
- Garlic salt
- shredded mozzarella cheese
serves 16
You might need to buy:
- chopped fresh basil leaves
- extra-virgin olive oil
Serve this dish as an appetizer or pair it with a bowl of soup for lunch.
Nutritional info (per 4 crostini = 2 servings total): 252 calories; 9 g fat; 1 g sat fat; 32 g carbs; 11 g protein; 8 g fiber; 137 mg calcium; 4 mg iron; 43 mg sodium
ready in about 20 minutes;
serves 2
You might need to buy:
- chopped fresh parsley
- salt and freshly ground pepper
- low sodium broth
- dried rosemary
- chopped onion
- olive oil
- zest of one lemon