I used water to moisten the wrappers

Added some sauteed chopped mushrooms and onion / If you use sausage, regardless of whether it is pork or turkey, you don’t need to add any seasoning because it’s already in the sausage. / McCormick’s has a great “Montreal Steak” seasoning that I sprinkled on top of each meatball /
Reviewed on Dec. 01, 2010 by chefkrause

i made packet of spanish rice,put it in baking dish with diced tomatoes mixed in. then i put the meatballs on top and covered them with enchilada sauce and grated cheese. baked at 350 just log enough to heat through.

Unable to find snack rye bread and used snack pumpernickel instead

Made this with egg substitute, low fat cheeses, lean ham instead of bacon, and lower-fat crescent rolls, all spiced up with some jalapeno

I put in some chopped sun-dried tomatoes instead of the fresh ones, added a few capers, and served with toasted bread slices. / Add some sliced pepperoni or chunks of cut up salami, capers instead of olives, a can of diced tomatoes instead of fresh, and cooked broccoli spears, all tossed with whole wheat pasta.