Notes: Purchase a roast chicken from a deli; a 2-pound bird produces about 3 cups shredded meat. You can make the chicken-chipotle mixture (step 1) up to 2 days ahead; cool, cover, and chill. Use cold; bake nachos in a 425° oven for 6 to 8 minutes. You can make the crema up to 2 hours ahead; cover and chill.
serves 8
You might need to buy:
- * 1/2 cup chopped onion
- * 1 tablespoon olive oil
- * 1/2 teaspoon cumin seeds
- * 1/2 teaspoon dried oregano
- * 2 tablespoons tomato paste
- * 1 tablespoon white wine vinegar
- * 24 fresh cilantro leaves
You might need to buy:
- large green pitted olives
- garlic clove
- large slices of crusty bread
Nutrition (per serving)
Calories 240
Total fat 10g
Saturated fat 2g
Cholesterol 65mg
Sodium 620mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 6g
Protein 29g
ready in about two and a half hours;
serves 4
You might need to buy:
- GREY POUPON Honey Dijon Mustard
- chopped cilantro
- lite soy sauce
- creamy peanut butter
- KRAFT Original Barbecue Sauce
serves 24
You might need to buy:
- eggs
- dry milk
- fast rising yeast
serves 12
You might need to buy:
- egg
- soft bread crumbs
- chopped onion
- ground beef
- apricot preserves
serves 8
You might need to buy:
- mayonnaise
- buttermilk
- vinegar
You might need to buy:
- real mayonnaise
- sour cream
- chives
- dill
- bon appetit
serves 14
You might need to buy:
- onions
- green peppers
- jalapeno peppers
- Anaheim peppers
- soy sauce
- vinegar
You might need to buy:
- large mushrooms
- butter
- chopped walnuts
serves 18
You might need to buy:
- all-purpose flour
- baking powder
- shortening
- ground beef
- Salt and pepper to taste