serves 8
You might need to buy:
- water
- dried quinoa
- fresh asparagus tips cut into 1-inch pieces
- Pompeian Extra Virgin Olive Oil
- Pompeian Pomegranate Red Wine Vinegar
- grated ginger
- salt
- coarsely ground black pepper
- dried pepper flakes
- chopped fresh mint leaves
- mix arugula and radicchio leaves
serves 4
You might need to buy:
- chopped celery
- butter or 1/4 cup margarine
- cornstarch
- water
- chicken bouillon cubes
- milk
serves 8
You might need to buy:
- fresh asparagus
- orange juice
- olive oil
- grated fresh ginger
- Dijon mustard
- orange zest
- chopped fresh basil
serves 6
You might need to buy:
- extra virgin olive oil
- unsalted butter
- fresh lemon juice
- grated lemon peel
- fresh coarse ground black pepper
- Parmigiano Sauce
- freshly grated parmigiano-reggiano cheese
- heavy cream
- freshly grated nutmeg
- dry lasagna noodle
- grated Fontina cheese
- grated mozzarella cheese
serves 4
You might need to buy:
- olive oil
- diagonally cut asparagus
- sliced mushrooms
- finely chopped fresh parsley
- grated lemon rind
- coarse ground pepper
serves 4
You might need to buy:
- olive oil
- diagonally cut asparagus
- sliced mushrooms
- finely chopped fresh parsley
- grated lemon rind
- coarse ground pepper
serves 12
You might need to buy:
- nonstick cooking spray
- milk
- cayenne pepper
serves 4
You might need to buy:
- reduced-sodium chicken broth
- large thyme sprigs
- cornstarch
- heavy cream
- grated Parmigiano-Reggiano
serves 4
You might need to buy:
- white asparagus spears
- generous 3/4 cup crème fraîche
- Dijon mustard
- sea salt and freshly ground black pepper
- fresh white bread crumbs
- minced curly parsley
serves 2
You might need to buy:
- For the Salad:
- extremely cold eggs
- large strips of bacon
- baby salad greens
- For the Dressing:
- dijon mustard
- sherry vinegar
- sugar