serves 8
You might need to buy:
- pie crust
- milk
- italian seasoning
- garlic
You might need to buy:
- Asparagus Soup:
- extra-virgin olive oil
- finely chopped yellow onion
- finely ground salt
- bay leaf
- chicken stock
- Salt and freshly ground black pepper
- finely chopped fresh thyme leaves
- tightly packed fresh spinach leaves
- freshly grated lemon zest
- Parmigiano Zabaglione:
- egg yolks
- dry white wine
- Finely ground salt and freshly ground black pepper
- freshly grated Parmigiano-Reggiano
You might need to buy:
- unsalted butter
- Salt and freshly ground black pepper
- chicken stock
serves 3
You might need to buy:
- fresh lemon juice
- butter or 1 tablespoon margarine
- water
serves 4
You might need to buy:
- chicken broth
- cornstarch
- vegetable oil
- fresh grated gingerroot
8 June 2011 —
I cooked it 10 minutes more and it needed even more than that (because I think that my oven doesn’t heat well). Art & Lys liked it.
You might need to buy:
- filo pastry
- Sea salt and freshly ground black pepper
- Lancashire cheese
- freshly grated Cheddar cheese
- Lg eggs
- nutmeg
ready in about 25 minutes;
serves 4
You might need to buy:
- asparagus
- olive oil
ready in about 25 minutes;
serves 4
You might need to buy:
- asparagus
- olive oil
ready in about 25 minutes;
serves 4
You might need to buy:
- asparagus
- olive oil