Did this 11/13/11 with a 5lb roast, cooked 5 hours. Did 350 for 3 hours, then 250 for the remainder. Didn’t use onions or worcestershire sauce.
ready in about 330 minutes;
serves 8
You might need to buy:
- pot roast preferably 3 – 4 lbs
- bay leaf
- fresh ground pepper
- optional 2 TBSP Worcestershire sauce
serves 6
You might need to buy:
- frozen whole onions
- all-purpose flour
- tomato paste
- Cognac
- Freshly ground black pepper
- Kosher salt
- chuck beef cut into 1-inch cubes
- good olive oil
- For serving:
serves 1
You might need to buy:
- rye bread
- -2 tablespoon spicy mustard
serves 6
You might need to buy:
- olive oil
- dry red wine
- baby carrot
- beef broth
- kosher salt
- dried thyme leaves
- bay leaf
serves 10
You might need to buy:
- bay leaves
- flour
- garlic powder
- -3 tablespoons olive oil
- garlic powder
serves 4
You might need to buy:
- soft sourdough rolls
- watercress leaf
- soft butter
serves 16
You might need to buy:
- ketchup
- beef broth
- packed brown sugar
- white wine vinegar
- chili powder
- cayenne pepper
- liquid smoke
serves 4
You might need to buy:
- dry red wine
- low sodium chicken broth
- vegetable oil
- Red Wine Sauce
- vegetable oil
- Steaks
- brown sugar
- minced fresh thyme
serves 8
You might need to buy:
- olive oil
- beef stew meat
- potatoes
- baby carrot
- beef broth
- water
- barley
- oregano
- basil
- thyme
- parsley
- bay leaves
- peas
- for stew add:
- water
serves 6
You might need to buy:
- fluid ounces beef broth
- beef bouillon cubes
- basil
- oregano
- thyme
- bay leaf
- fresh peas or 1 cup frozen peas